LINGA — Feature Request Forum

+1

LINK MODIFIER GROUPS TO CATEGORY and/or SUB-CATEGORY

Manny Jimenez 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 0

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This is to streamline programming and not have to go through 100+ (300+ if its a Diner) items to add a new Optional or Mandatory [Modifier Group]

We can simply go to the Category or Sub-Category and add the Optional or Mandatory [Modifier Group]

If we need to add [SIDE OPTIONS] to the Burgers, Sandwiches, Lunch Entrees & Dinner Entrees.  I can Navigate to the Sub-Category>Burgers and add the [SIDE OPTIONS] to all the Burgers at once.


If I added [MEAT TEMPS] to all my Burgers and I have a Veggie Burger that doesnt need that [MEAT TEMP] option.  Have the ability to go to the Veggie Burger Item go to Optional or Mandatory modifier options and have a Toggle for [Do Not Use Parent Group]


OR Add a Modifier thats only for that Item 

+1

shedule shows Access Level NOT Role

steve 2 years ago in ADD-ONS / SCHEDULER updated by Product Engineering 11 months ago 0

On the schedule screen - Next to an employees name you have the Access Level showing when it should show ROLE

+1

add note to order

steve 2 years ago in POS / RESTAURANT POS updated by Product Engineering 11 months ago 0

we need to be able to add NOTES to an order (similar to attaching notes to a product) but this NOTE should apply to the whole order.

ALL notes should print on the KOT but NOT on receipt

its a common feature in most POS systems

often when taking a Takeaway order we note the customers Name or maybe a description to help the server find the person when the order is ready.

Or it could be a NOTE for the chefs

+1

receipt printing issues

2 Ton Tony 2 years ago in POS updated by Gerardo L 9 months ago 1

How can I get a spacing on a receipt so the items don't stack on top of every item.  This can cause mistakes and we need your help fixing this.

+1

adjusting payments for online orders

2 Ton Tony 2 years ago in ONLINE ORDERING updated by Product Engineering 11 months ago 0

Customer orders online for pickup but actually wants delivery.  They owe delivery fee and I can't adjust payment.  Is there a way to add the delivery fee to their order and turn it into a delivery from a pickup? 

+1
Planned

calorie count

moe 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 10 months ago 1

In Canada for 20 or more stores the calorie count is required. Lets have a button in back that populates POS and online

+1

Cost of unit not displayed

steve 2 years ago in BACKOFFICE / INVENTORY updated by Product Engineering 11 months ago 0

The cost of each unit should display even if there is no Quantity on Hand - see screen shot from BO

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+1

Show Cost and GP on Menu Item screen

steve 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 0

On the bottom of the Menu Item screen you show Menu Price

It would be great if next to this you also displayed Cost and then calculated the Gross Profit(GP) (not including Tax)

It would help also if there was a target GP and a warning if Price less Costs is less than the required GP

+1

KDS Expiditer Min /Max Cell

SEan Rowland 2 years ago in ADD-ONS / KITCHEN DISPLAY SYSTEM updated by Product Engineering 11 months ago 0

It would help on the expiditer screen to be able to Min / Max a cell by bumping the header of the cell 

this will enable the ability to show more orders on the screen for the Co-Ordinator where they can min a cell and max it when needing to look at the order

+1

KDS ADD ONS

SEan Rowland 2 years ago in ADD-ONS / KITCHEN DISPLAY SYSTEM updated by Product Engineering 11 months ago 0

Need an option or flag where ADD ONS can be open up in a seprate cell to the original order cell

once items are bumped there is no need to show them again with the ADD ONS