Delivery and or Take-Out reciepts get sent to a designated printer.  

This applies to either selecting a Delivery or Take-Out Order Type or from an Online Order.

This allows a Delivery Person to have a copy of the check with a payment (or lack of payment) and a list of everything they need to add to the orders ex. Beverages, Desserts, Utensils etc.

Also they dont have to waste time going to a Cashier or a Server to get the copy of the check

This is something that I get asked for often.

Have the ability to add a countdown to an item so when the Item count reaches 0, it can put itself out of stock.  Preferably from the ipad or from the Back Office under [PRODUCTS & ITEMS].

Under [INVENTORY} is great for corporate sites where they have a large team of people, BUT from the Mom and Pop restaurant or sites where the Owner is the "Chief, Cook and Bottle Washer" going the [INVENTORY] way is to complicated.

If all items are VOIDED from a check you can not close or void the $0.00 check.  You have to add an item and then VOID the check (instead of the item), to remove the check.

This is to streamline programming and not have to go through 100+ (300+ if its a Diner) items to add a new Optional or Mandatory [Modifier Group]

We can simply go to the Category or Sub-Category and add the Optional or Mandatory [Modifier Group]

If we need to add [SIDE OPTIONS] to the Burgers, Sandwiches, Lunch Entrees & Dinner Entrees.  I can Navigate to the Sub-Category>Burgers and add the [SIDE OPTIONS] to all the Burgers at once.

If I added [MEAT TEMPS] to all my Burgers and I have a Veggie Burger that doesnt need that [MEAT TEMP] option.  Have the ability to go to the Veggie Burger Item go to Optional or Mandatory modifier options and have a Toggle for [Do Not Use Parent Group]

OR Add a Modifier thats only for that Item 

On the schedule screen - Next to an employees name you have the Access Level showing when it should show ROLE

we need to be able to add NOTES to an order (similar to attaching notes to a product) but this NOTE should apply to the whole order.

ALL notes should print on the KOT but NOT on receipt

its a common feature in most POS systems

often when taking a Takeaway order we note the customers Name or maybe a description to help the server find the person when the order is ready.

Or it could be a NOTE for the chefs

How can I get a spacing on a receipt so the items don't stack on top of every item.  This can cause mistakes and we need your help fixing this.

Customer orders online for pickup but actually wants delivery.  They owe delivery fee and I can't adjust payment.  Is there a way to add the delivery fee to their order and turn it into a delivery from a pickup? 

In Canada for 20 or more stores the calorie count is required. Lets have a button in back that populates POS and online

The cost of each unit should display even if there is no Quantity on Hand - see screen shot from BO