When you disable "Reopen checks" in the backoffice also it disable that employees can access to open checks. Checks that are in the Active tabs.

It must be two different rights. 

I have customers that have asked for the option to print future orders immediately as opposed to having it print based on the minutes before time set in the back office. They like to have them print immediately and in the kitchen takes them and hangs them on a board so they can keep track of what they need to make and what's coming up. Is this something that could be implemented?

Set it up so that FOH employees are assigned to a revenue center instead of the iPad (terminal)... that way if a server closes a check at the bar - it still closes if off as "revenue center A" instead of "revenue center B".

• Blocking a date for only certain categories... for example, there is a certain date that servers and bartenders cannot call off however it is open for the kitchen staff to still request off - as of now it all or nothing.

• When making a new week's schedule - if you got to a person's name to schedule them and go to "template" - previously saved ones do not show up. You have to create a new one. Once you do this, all the previous ones finally will show up; however, if you use one of the previous templates and then click save - it publishes the day at the same time.

I see someone else addressed this 3 years ago but it has never been addressed/updated... option to message everyone. Give managers/admin the ability to send a message to all employees using the platform

• Swap Shift is a nice feature - would also be nice if there was an option to offer a shift (let people in their category know that someone is looking for someone to cover their shift) or if someone simply just takes another person's shift, to have the option to get that improved (they aren't swapping shifts, just one person taking another persons shift)...

Have the option to hide the end time (look at Sling) as many restaurants do not have an actual "end" time - the employees shift is over when the work is complete.

Would be nice to have the option to have the tip line removed (including "additional tip") completely when the tip has been added.  As of now it is either all or nothing.  

A gratuity should not be affected by a check or item discount. An example is if is check is $1000.00 and there is a 10% gratuity ,the Gratuity should be $100. If there is a 10 percent discount applied and the check goes to 900.00 the gratuity should stay at $100.00 and not go down to $90.00. Discounts should not affect gratuity