LINGA — Feature Request Forum

+1

Reporting Balanced Journal

matt dorzok 1 year ago in BACKOFFICE updated by Hardy Singh 11 months ago 0

We need a single report that is a balanced journal entry for accounting.

We have to look at 3-4 different reports to make a journal entry in Quickbooks.

Need something like this in a single report.  Seems this should be pretty standard.

Category Gross Discounts Net
Food $ 1,000.00 $ 10.00 $ 990.00
Beer $ 1,000.00 $ 10.00 $ 990.00
Wine $ 1,000.00 $ 10.00 $ 990.00
Liquor $ 1,000.00 $ 10.00 $ 990.00
Total $ 4,000.00 $ 40.00 $ 3,960.00
Payments Amount Tip SC
Visa $ 500.00 $ 50.00 $ 15.00
MC $ 500.00 $ 50.00 $ 15.00
Disc $ 500.00 $ 50.00 $ 15.00
AMEX $ 500.00 $ 50.00 $ 15.00
TOTAL $ 2,000.00 $ 200.00 $ 60.00
Other Payments
Cash $ 2,000.00
Gift Card
TOTAL $ 2,000.00
Discounts
100% off $ 10.00
Employee $ 10.00
Coupon $ 10.00
Senior $ 10.00
TOTAL $ 40.00
Pay In
Opening Balance $ 2,000.00
Pay In $ 1,000.00
TOTAL $ 3,000.00
Pay Out
Lottery $ 100.00
Supplies $ 100.00
TOTAL $ 200.00
Cash Expected $ 4,600.00 (Pay in + Cash Payments - Tips - Payout)
Cash Declared $ 4,600.00
Over Short $ -

+1

LABOR PERCENT BY ROLE

Mark Amaral 1 year ago in BACKOFFICE updated by Hardy Singh 11 months ago 0

Have it so that on the labor report you can pick out the role you want to see. Cook , Server, etc. From there showing the labor percentage for the different roles together. I know you have it per employee but to figure out by job. It is a hassle. In Role based payroll I can pick a role to see. My cusstomer also want's it under the labor report secitoin.

+1

Hide Included under the items unless selected

Houston2022$4 1 year ago in POS / RESTAURANT POS updated by Hardy Singh 11 months ago 0

Hide Included under the items unless selected so that all the include items do not show up in red under the item making a clutter 

+1

Stay logged into KDS

POSitive Tech 2 years ago in ADD-ONS / KITCHEN DISPLAY SYSTEM updated by Hardy Singh 11 months ago 0

Add a checkbox to stay logged into KDS when entering credentials.

+1

Reporting Employe summery item sold

invergrove 2 years ago in BACKOFFICE updated by Hardy Singh 11 months ago 1

We are looking for a way to run a report to see how many items in individual employee has sold…. I can’t seem to figure it out and was hoping you could provide a way to do so…


We are looking for a report that breaks down item sales by employee’s –

EX – run report for sale of AYCE Shrimp – sorts by employee name shows quantity sold/net $ sold etc

We just started a Seafood Fest special and want to be able to compare between stores who the top selling ee’s are, run contests etc.







+1

Charge for time based services or rentals

Sean Tinsman 2 years ago in POS updated by Hardy Singh 11 months ago 0

Implement a pricing option for time-based activities like pool tables and dart boards. This feature allows merchants to charge for activities based on time, such as renting a pool table in 15-minute increments. It's particularly useful for businesses like pool halls or venues with shuffleboards and dart boards, providing them with a flexible way to manage and monetize these activities.

+1

Add a field for "Loyalty Accumulation Percentage" in the Import/Export file

Jackson Spaugh 2 years ago in BACKOFFICE updated by Hardy Singh 11 months ago 0

Discounts have a field called "Loyalty Accumulation Percentage" that can change how many points a loyalty customer receives when that discount is applied. This field cannot be edited within the import/export excel sheet. Please add it. Thank you!

+1

Reopen checks Rigths

Guillermo Teran 2 years ago in POS updated by Hardy Singh 11 months ago 0

When you disable "Reopen checks" in the backoffice also it disable that employees can access to open checks. Checks that are in the Active tabs.

It must be two different rights. 

+1

Option for future orders (POS and Web) to print immediately.

Ryan Nicley 2 years ago in POS updated by Hardy Singh 11 months ago 0

I have customers that have asked for the option to print future orders immediately as opposed to having it print based on the minutes before time set in the back office. They like to have them print immediately and in the kitchen takes them and hangs them on a board so they can keep track of what they need to make and what's coming up. Is this something that could be implemented?

+1

REVENUE CENTER

Phil King - Heston Supper Club 2 years ago in BACKOFFICE updated by Hardy Singh 11 months ago 0

Set it up so that FOH employees are assigned to a revenue center instead of the iPad (terminal)... that way if a server closes a check at the bar - it still closes if off as "revenue center A" instead of "revenue center B".