Customer wants a report that can break tips, sales, taxes, and everything else down by shifts. For example, lunch shift sales vs dinner shift sales.

The customer would like to be able to see reports all on one page, such as time clock per employee with the amount of transactions they mad, hours worked, tips made, cash on hand.

Request for a reporting system that shows employees sales compared to others. The store he has wants to promote a competition between servers on who can sell the most of certain items and we do not have an all-in-one report for this.

In the new back-office theme: when changing the color of a ‘button image’…. Clicking on the color gives me a code but I tried to copy the code so I can have the exact same color for the category, and it doesn’t allow me to change that code.

Need to display customer name for Loyalty points.

It would be nice to have the ability to enter a SKU number in the PLU field on a Menu Item so a merchant could scan a barcode to access a menu item like they do with a retail item or perhaps add a SKU field to the Menu Item so we could use the scanning feature with Menu Items as well.

At the BOH, the gratuity should be by seat count or check total amount. Most our stores request that option, for example, if you check total is 50.00 or up, they charge the gratuity.. he System does not allow me anable by amount... Will be great for the customers experience have that 2 options

This will allow Bars and Restaurants to give Bartenders access to a discount that has criteria that must be met before apply the discount.  Most bars have a 3 or 4 beer limit per person before allowing a Buy Back and some even only allow it during certain hours of the day.  This should also be allowed to Auto Add the discount when the criterias are met

Can we please disable the automatic highlighting of the "No Tip" option on the CDS tip screen so that customers do not instinctively decide to hit that option and tips are greatly decreased. 

Add the option to indent modifiers under the item name on kitchen tickets so if the kitchen is using dual print paper, the yellow copy is easily readable since it doesnt have the red ink.