Currently the only option we have for gratuity is based on seat number, It would be very beneficial to alot of bars and clubs to have it based on time frame Date/ day of the week/ start and end time to auto apply 

Categories page is currently limited to only show 10 rows max, why we don't have an drop down option to show more like 20/50/100 instead of keep clicking next page?

Customer would like there to be more interaction with Waitlist feature.

First text when added to the Waitlist

"You've been added to the waitlist at Rusty Hooks Dockside Grill! We'll text you when your table is ready. Text "9" at any time to remove yourself from the waitlist."

Second text when the table is ready

"Your table at Rusty Hooks Dockside Grill is ready! We'll hold the table for 10 minutes. Please text "1" to confirm or "9" if you are no longer able to make it, and we will remove you from the waitlist. Thank you"

When they text "1" we respond back with "Great, we will see you soon!"

When they text "9" we respond back with "You have now been removed from the waitlist. We'll see you Dockside next time!"

Please find another way to make the apple pay work, we are so behind with apple pays, all the devices disconnect by theirself all the time

The wording of KDS errors are not helpful when attempting to diagnose issues. The below image is an example of those errors. Could we get something better?

As of right now, when employees go in to [OPERATIONS] they can see all the options and it looks like they have access to those options, thankfully the system does not allow them to select anything outside of their permissions.

Sometimes this confuses managers and owners because they go into [OPERATIONS] thinking they have access and after figuring out that they are under the wrong code they are ok.

Can we adjust the buttons so that if the employees has no permission to certain buttons/options under [OPERATIONS] or [POS SETTINGS] to either be grayed out or making the option not show up (<preferable)

Currently, the system only allows us to either void the entire check or issue a refund for a specific item once payment has been completed. However, there are situations where it would be more efficient and appropriate to void or refund a single item from a paid check, without having to void the entire check or process a full refund.

Summary:
Allow items on the POS system to be restricted not only by time and day, but also by service type (e.g., Dine-In, Takeout, Delivery).

Use Case:
A merchant has a "Wing Wednesday" special that is already configured to be available only on Wednesdays. However, they want to further restrict the item to specific service types—namely, Dine-In, Table Service, and Bar Tab. The item should not be available for QSR, To-Go or Delivery orders.

Proposed Functionality:

• Add a configuration option at the item level to enable or disable availability by service type.

• Allow merchants to select one or more service types where the item is eligible.

• The system should enforce this restriction at the time of order creation, ensuring the item cannot be added if the current order’s service type is not allowed.

Benefits:

• Greater control over promotional item availability.

• Prevents misuse or accidental application of specials to unintended order types.

• Supports complex pricing or availability strategies based on business operations.

Example Scenario:

• Item: Wing Wednesday Special

• Availability: Wednesdays only

• Allowed Service Types: For Here, Table Service, Bar Tab

• Result: The item will not appear or be allowed on Takeout or Delivery orders, even on Wednesdays.

When a delivery order & driver is marked as arrived and is unpaid the only payment option that pops up is cash. Please add the ability to include other payment methods like Side CC and Others for restaurants that accept checks or other payment on delivery options can be logged when the driver arrives back at the restaurant. 

At the moment the restaurant has to open the order in check status, mark the payment type and then go back to delivery tab to arrive and close the order. 

Please add the delivery fee driver compensation to the driver/cashier report so restaurants can cash out tips and compensation at the end of a shift from the POS rather than having to log into the back office to pull the driver report.