Add the option to show the delivery charge on the front end receipt 

Our full service restaurant accounts have requested specific information to be included in the end of day report. They are looking for the following details for each server:

1. Server Name
2. Total Sales
3. Sales Breakdown by Payment Type (Cash and Cards)
4. Tips

Some of the customers requested to hide the closed check total. Can you guide us how to hide the closed check total?

Customer has requested the batch report to be automatically printed for auto batches. Report will print out automatically when running a manual batch but will not when an auto batch is ran. 

The toggle under batch settings in the BO is enabled, does not seem to affect the auto batch. 

On the order type selection pop up, the user would tap on the time (not the arrows) and select what time the order will be due instead of having to use the selector errors. 

As of right now if you want to add the name to an [OPEN ITEM] for the kitchen/bar you have to use the Open Item under the [OPTIONS] button but this doesn't record the item into a DEPARTMENT (Food/Beverage/Liquor etc...) Messy for reporting for bigger restaurants looking to track cost carefully.

If you create an item as an [OPEN PRICE]  you can add it to a Category with the correct Dept but you can not enter a name.  It will be a fixed name which means the server still has go to the kitchen/bar to tell them what it is.  This means more work for the server to have to go from their station to the Bar/Kitchen to tell them what it is.

What I would like to see which is available in other POS systems is the ability  to create a button called [OPEN FOOD], [OPEN APP], [OPEN DRINK] etc.. and have a toggle to Promt for Name and/or Price and this will trigger the keyboard to enter the Name of the item hit [OK] then have it will prompt for a price and hit [OK].  Have the ability to create the button under the Category or Sub-Category like any other Item and it will follow everything else like any other item (Tax, kitchen print and Dept)

CATEGORY [ENTREE]

[OPEN FOOD]

> enter name here (keyboard) < [OK]

> enter price here (number pad) < [OK] (zero price item not allowed)

this will trigger being sent to the kitchen printers pre-set as you would any item, taxes and record sales to the correct dept registered to the Category

A button on EXPO (SCREEN) to be able to print a single ticket to an expo printer without having to print every ticket when bumped

If customers can add name and email then marketing campaigns could be done much more efficiently.

When creating a membership plan and associating it with a different price level. The membership price level does not work in online ordering. The online price level is locked to a singular price level

In most bars the bartender does not have to select modifiers unless the modifiers has a dollar amount.  The Severs, however need to place a detail order for the bartenders to make the drinks

Bar Order:  Absolut > Martini +$3.00 - Done

Server Order: Absolut > Martini +$3.00 > Extra Dry > 3 Olives - Done

This can also be apply to restaurant that offer both Counter & Table Service 

Can we add a Restrict Option by "Job Role" to the either the Modifier Group (<< Ideally This) or under the Products/Items > Mandatory or Optional Modifier Sections