In most bars the bartender does not have to select modifiers unless the modifiers has a dollar amount.  The Severs, however need to place a detail order for the bartenders to make the drinks

Bar Order:  Absolut > Martini +$3.00 - Done

Server Order: Absolut > Martini +$3.00 > Extra Dry > 3 Olives - Done

This can also be apply to restaurant that offer both Counter & Table Service 

Can we add a Restrict Option by "Job Role" to the either the Modifier Group (<< Ideally This) or under the Products/Items > Mandatory or Optional Modifier Sections

We need the ability to "REROUTE KITCHEN PRINTERS BY TABLE LAYOUT"  this will allow any Staff Member to place orders from any terminal and the "Ordered Item" will print to the correct Printer as long as they use the correct Floor Plan.

This will be beneficial for the restaurant and allow any server to pick up any Mobile POS Device and not have to worry if that device is programmed for their section

This will add another layer of easy user functionality for the restauranter with multiple bars and/or kitchens in the same building (aka Hotels, Large Beachfront Restaurants etc...)

Currently Linga has no way for merchants to stop their employees from clocking in early.

Merchants either have to constantly be editing time sheets or lose money on employees clocking in too soon in the morning. 

Even if you don't use the employee scheduler, it should let you set a time in Application Settings before which no one is able to clock in without manager approval.

NRS Has a feature that you can exclude an individual item from dual pricing / surcharge.

This is useful when a merchant sells something like gas in which they are not allow to charge a surcharge on.

Yes I was able to create a  payment type button that excludes the surcharge, called Gas Card, but you can not mix gas and other items in the same check that way.

Should be able to split a check and see all the splits on the same time.  Similar to how if you split seat you can toggle from Seat 1, Seat 2, or table.  you should be able to split the check, then toggle from split to split without navigating back to the all tabs screen.

Would be nice to have the ability to void a modifier from an already ordered ite.

If a server sends an item with an incorrect modifier, they ordered a Steak with an add on by mistake, they need to be able to void the modifier without voiding the entire item and re-ringing.

I know we have a way of selecting a "BATCH" and it will detail each transaction for any day selected.  This is great to determine if a tip was missed.

BUT What was ask for is a BATCH SUMMARY. This is so it can list batch totals by day when selecting a range of dates or when you select last 7 days, etc...  This will help restaurant owners and accountants to match bank deposits with batches.

BONUS if you can add total transactions as a Column

BATCH DATE           # OF TRANS          BATCH TYPE           CHECK           TIPS           GRATUITY           TOTALS

2025 March 1            28                           Auto Batch                $3,745.00        $625.00       $185.00               $4,555.00

2025 March 2            15                           Manual Batch           $2,500.00        $490.00        $0.00                   $2,990.00

2025 March 3            48                           Auto Batch                $7,875.00        $1,225.00     $305.00               $9,405.00

Date and time format set in Back office application settings to be in POS screens

Example: They got a deposit of credit cards of $922.35 from the sales they did in Oct. 31. The goal here is to have the Linga report they receive show the $922.35. This can be done by making a new section called: "Credit Card Deposit"
Here's what would need to be on it:
1.Payment Summary Credit Card
2.Other payment online payment
3. Tip/Gratuity Credit card
4. Tip/Gratuity Online tip
5.(minus) Refunds Non/cash refunds
So, on Oct. 31 looking at the sales report, we would have:
Credit Card Deposit Payment summary credit card: $703.22Other payment online payment: $94.35Tip/Gratuity credit card: $119.02Tip/Gratuity online tip: $5.76Refunds non/cash refunds: $0.00
Total deposit: $922.35

All five of these items are already on the report in different sections. We just need this new section to put them all together.

Customer suggest adding a “Customer” section under Reports. I believe our old Clover system had some of these features. A few thoughts:

• Customer demographics
  • Age
  • Male / Female
  • Geographic location by address
• Spending by Customer
  • Total spending
  • Spending by category/product
  • Dates and ranges of spending
  • Spend-to-visit ratio/averages
• Visits by Customer
  • Number of visits
  • Days/times
  • Lengths of time