This will allow Bars and Restaurants to give Bartenders access to a discount that has criteria that must be met before apply the discount.  Most bars have a 3 or 4 beer limit per person before allowing a Buy Back and some even only allow it during certain hours of the day.  This should also be allowed to Auto Add the discount when the criterias are met

Can we please disable the automatic highlighting of the "No Tip" option on the CDS tip screen so that customers do not instinctively decide to hit that option and tips are greatly decreased. 

Add the option to indent modifiers under the item name on kitchen tickets so if the kitchen is using dual print paper, the yellow copy is easily readable since it doesnt have the red ink.

Option to change the ToGo symbol that prints next to the items on the kitchen tickets. Needs to be more prominent for older cooks to see. Like adding asterisks.

Can we make the Finish button customizable? Be able to change name from Finish to Send or add a popup asking if they are ready to send the order to the kitchen?

Servers are getting confused and hitting the Finish button instead of the Done button after entering an item and sending tickets to the kitchen too early and not together.

We need the ability to add seats to for here and to go order types just like we can do with QSR, DineIn etc. sometimes the For Here / ToGo needs a way to separate the “seats” or the person(s) ordering so the kitchen knows which order is for which person. 

A lot of times customers ask for their receipts after weeks or a few days but they aren't sure about the transaction date of something. It would be nice to find a transaction from the transaction report by the last 4 numbers of a card. 

Even if the transaction date is knows, it's easier to find a transaction by last 4 of card number instead of finding all transaction in that day and then do "Command + F".

Would like to request that To-Go and Online Orders service type name be able to print in Red instead of Black at the top of the kitchen ticket.   This way the staff can easily distinguish that the order is not a Dine in order. 

Have it so that on the labor report you can pick out the role you want to see. Cook , Server, etc. From there showing the labor percentage for the different roles together. I know you have it per employee but to figure out by job. It is a hassle. In Role based payroll I can pick a role to see. My cusstomer also want's it under the labor report secitoin.