In regards to the newly published Inventory Yield CR.

Following scenario and problem which I believe has not been fixed.

I am having the same raw material - e.g. Tomato as Inventory Item.

Now that inventory item as raw material is used and linked in and to several sub-recipes; below 3 examples:

• Sub Recipe No 1 - Tomato Sauce - means i am using the entire Tomato, Yield is 100% of that particular Inventory Item
• Sub Recipe No 2 - Arabic Salad - i am using the tomato peeled and gutted, means the Yield is 42 % only
• Sub Recipe No 3 - Tomato Salad - i am using the tomato peeled, means the Yield is 91 %

We need to have a colum next to Quantity in the Sub Recipe in order to enter the Yield % of that particular Inventory Item for correct COG Calculation.

Hey there,

When a customer places an order with us and goes to the payment screen, he needs to click on the tips percentage or custom tips to add an amount. The problem is that some customers just try to click on the "0.00" before clicking on the "custom amount" button, and as it doesn't work, they don't leave tips.

Is there a way I could change the default tips amount from "no tips" to "10%" for example? We did some research on other websites and that's what most of them do.

When using an Epson TM-M30 thermal printer as a kitchen printer, have the ability to print the Entrée name in BOLD to distinguish between Entree and modifier easier . 

This would be beneficial to enterprise accounts utilizing retail.

Currently, online ordering deducts items on the 86 list. This works great for current day orders. Future orders for following days depletes from the current days 86. Can this be changed to reflect the deduction on the date of the future orders fulfillment?

There is no way to differentiate roles vs users for permissions access, it all falls under user management. If a franchise needs to restrict franchisees from changing role permissions, but wants them to be able to add their own employees there is no way to do this. There is a similar restriction on the menu configuration permissions in the back office. It should look like this but separate roles and users. 

Looking for the ability to have the POS stations send items to the KDS monitors at the moment that they are ordered.  Feature is required for all Chick-Fil-A sites.  

This would be an option in the BOH that would cause all items at the moment they are pressed to appear on the same check/ticket.  Similar to how it is handled today with subsequent items added to the check, just would happen 'on the fly'.

According to Brandon and Raquel from "14 Parish", the seat numbers on the tables should not be shown by default because, in their opinion, doing so confuses the waiters/servers.

They want an option to be able to remove the seat count from Table Layout display:

Having the ability to do pricing based on time. Ex:

Lunch 11-5pm 12.95

Dinner 5-12pm 15.95

If a customer wants to use a mix and match discount for a buy one get one discount burger special, the discount can be setup to automatically discount the lower price burger but in the event that a customer adds any modifiers, the auto discount will not discount the item modifiers.  

The item based discounts have a slider for "Include Additional Modifiers".  It would be nice if that was available with the mix and match discount.