The location sets the time, but when taking the order if it's too large they want to be able to adjust the time to be more accurate. However, the only way to do so currently is to make a new ticket which wastes time.

We would like to have the option to change the time as needed. Example, click on "To Go" or whatever it is set as, and be able to see the times again to change as needed. 

In Linga it will be an option to set up a countdown list with menu items, for example 20 steak left. 

This count down will be linked to Zen pepper so if Linga shows 14 available items zen pepper will show the same amount on line.

Have the ability to use price embedded barcodes

Have the ability to: 

• Room Charge – a way to request a Room Number Prompt – when tendering final check and then have it charged to that selected room

Add a column to the table that lists the employee that managed the transaction, also add it as a sort option as well

Need to have a list of Credit Card Transactions listed in the [CASHIER OUT]. This will allow them to see if there is a mistake entering tips or if they missed any. This would of avoided a blunder earlier this month where a server entered a $5,005.00 tip. 

Every system from Aloha to Toast has this. The more familiar we make the reporting the more comfortable the customer will be and less phone calls we will receive

Check No.  Amount    Tip/Grat    Total

1-009          $90.00      $20.00     $110.00

2-017          $115.00    $40.00     $155.00

1-099          $40.00      $0.00       $40.00

Account-Pizzaman Pikesville (merchant-Bishnu) requested the following features to be implemented

1. Separate pricing for delivery and pickup orders.
2. Menu segregation based on order type (Delivery vs. Pickup).
   1. When a customer selects "Delivery," they should not see the pickup menu.
   2. When a customer selects "Pickup," they should not see the delivery menu.
   3. In other words, he wants full separation between the menus for each order type in the online ordering system.

Instead of tip sharing calculating based off % of net sale, it should be calculated on % of tips of each server.

Need a total line on the CC dashboard element and a total deposit on both the CC dashboard and sales recap report. Please see attached example

We need a Quick Delivery option.  This will allow a delivery order to be quickly closed out without having to assign a driver.

as of right now there are too many steps to process a delivery

- Enter the customers information

- Enter a Credit Card (Unless its Cash)

- Assign the Order to a driver

- Depart the driver

- Return the driver

- Close the Check if Cash

- Close the Driver out

- Add the tip to the credit card charge

We need to simplified this process to just a few less steps

- Enter the customers information

- Enter a Credit Card (Unless its Cash)

- Close the Check if cash

- Close the Driver out

- Add the tip to the credit card charge