In Linga it will be an option to set up a countdown list with menu items, for example 20 steak left. 

This count down will be linked to Zen pepper so if Linga shows 14 available items zen pepper will show the same amount on line.

Have the ability to use price embedded barcodes

Have the ability to: 

• Room Charge – a way to request a Room Number Prompt – when tendering final check and then have it charged to that selected room

Add a column to the table that lists the employee that managed the transaction, also add it as a sort option as well

In both the Mobile App & Web Order there is missing component that informs the customer how the loyalty system works. Currently there is only a a counter for points, but there should also be information such as:

• Point accumulation per dollar spent
• Point accumulation per visit
• Notes section which clients can add text and/or maybe an image
  • The reason this is important is sometimes promotions are ran we need a way to communicate that the current points summary is only temparary. For extended promotions new customers may not realize that the current accumulation is not the standard which leads to discontent when the promotion ends. 

Need to have a list of Credit Card Transactions listed in the [CASHIER OUT]. This will allow them to see if there is a mistake entering tips or if they missed any. This would of avoided a blunder earlier this month where a server entered a $5,005.00 tip. 

Every system from Aloha to Toast has this. The more familiar we make the reporting the more comfortable the customer will be and less phone calls we will receive

Check No.  Amount    Tip/Grat    Total

1-009          $90.00      $20.00     $110.00

2-017          $115.00    $40.00     $155.00

1-099          $40.00      $0.00       $40.00

Account-Pizzaman Pikesville (merchant-Bishnu) requested the following features to be implemented

1. Separate pricing for delivery and pickup orders.
2. Menu segregation based on order type (Delivery vs. Pickup).
   1. When a customer selects "Delivery," they should not see the pickup menu.
   2. When a customer selects "Pickup," they should not see the delivery menu.
   3. In other words, he wants full separation between the menus for each order type in the online ordering system.

Instead of tip sharing calculating based off % of net sale, it should be calculated on % of tips of each server.

Need a total line on the CC dashboard element and a total deposit on both the CC dashboard and sales recap report. Please see attached example

Option for there to be a sent with kitchen item notation or sent with pizza item notation when something is sent to one kitchen. 

Example: rather than printing the pizza at the kitchen printer, it just prints the kitchen order and says with pizza item at the bottom.