Please add the ability to add two different photos for items, one for pos and one for online, or a toggle that turns off POS image but keeps online photo

The ability to enable a one time use coupon code. This feature would be tied to the customer's loyalty account and would only let them use the code once.

The "Hide in Online Order" toggle hides items in both Zenpepper and QR Order, which makes the Virtual Kiosk fairly limited in what it can do. We have a "Hide in Kiosk" Toggle, but that's for the physical (and at the time of writing this, unsupported) kiosks, not QR order/virtual kiosk. 

Please add the ability to toggle on/off modifier quantity print. As of right now if you order an item 3 times it will print:

3 Item

3 modifier

3 modifier

the toggle switch will should print

3 item

  modifier

  modifier 

I understand that customer texting is available when an order is complete from the KDS screen.  In some situations (no KDS or an item that does not need to be sent to the kitchen) it would be convenient to send the text message from the Phone Order screen or from within the check by changing the POS custom buttons on the bottom of the check screen.  

Our merchants are in need of seeing the closed checks after the day is closed. Currently it’s only possible in the BO but we need this for FO also. Similar to refunds where you can find the checks, there needs to be a same way for Closed checks.

They also need to have the option to refund, return and void and it would work similar to Returns. 

Any decent restaurant is looking to have reports separated by Order Type.

Every other restaurant is asking for a separate report of Deliveries, Takeout's, Dine-in, etc.

Why is this necessary feature was overlooked by Linga?

We have a customer that needs his employees to have some back office access for inventory etc, but does not want them to see any sales data. The store login shows the net sales, discounts and taxes, they would like that to be hidden

Some locations need to keep a balance between food and liquor sold, for their license.

They would like to have some of the modifiers that contribute to the liquor pricing to go into food sold to help them maintain this balance. For example, if you sell a rum and coke, you can charge for the coke and just have that go into a non-liquor Beverage department or Food Modifiers department.

This is easy to do on some point of sale solutions but currently Linga does not have department per modifier.