If you ring up a bunch of the same item separately with no modifiers, it will consolidate them into one line item with a quantity on the check/receipt.

If those items have a modifier, it puts each one on a separate line. 

It's a problem for bars as the same item with the same modifier should still consolidate but it's not:

It would be amazing to have the option to turn on the automatic pop up function to pre-auth a tab.  Some cash-heavy bars spend a lot of time pressing cancel.  Since we can add it to the check options panel at the bottom of the screen, the pop up may not be needed for some bars.

Can a daily line item breakdown be available for download that lists the same metrics that are shown on the Dashboard?  Currently when a week or month is selected, the metrics are combined without the option to show day by day so its easily able to copy and paste.  COGS for example, you have to click each day and load the metrics to get daily COGS percentage, same for ticket count. Similar to how the system breaks down Net Sales by day but include COGS and transaction count.  See photo

Please reach out with any questions, I'd love to support this initiative in moving forward.

In the backoffice, there is the ability to export receipts from the transaction report, but this receipt does not include the items that were purchased. 

Please add the ability to export the itemized receipts from the BO instead of having to print each one that is needed from the FOH. 

Have actual numbers visible instead of the Graph or at least the option to select [Report or Graph] as an option

We need a way to have different menus based on categories, by node, user role, revenue center or something.

At many locations the bartender(s) need the drawer to pop when they do a cash sale but the servers are self-banking and should not have access to any drawer.

However, taking a cash payment will still open the drawer for them.

We need a way to disallow specific employees or preferably specific roles from having the drawer open for them.

We received a complaint that the order gets sent to the kitchen after a partial payment. Instead, can we have the option to send an order to the kitchen only after the balance reaches $0.00? This way the scenario where the kitchen picks up the order when there are not enough funds can be avoided. 

We will still have the ability to manually send the order to the Kitchen by selecting "Order" at staff's discretion so there should be no loss or issue with this change.

I think this can be a toggle option so if any business wants it to send on the first payment they can still do so. 

Have the ability to Take Delivery Orders and have the ability to close the check without having to Select a Driver and clicking on Departure / Arrival

Take a DELIVERY ORDER over the phone. Take their Payment info over the phone and select submit to close the Check ASAP.

The current font size is small when it comes to large bottles and cups. The format that we can select is just Elite, Emphasis, 2 width, Normal instead of this we would like to have increase size in number and that can help us more to print the fonts bigger