I've had a few merchants request to have specific employee's ability to delete payment methods revoked or to have it prompt for a supervisor. 

Sadly this appears to be governed by the honor system.

When creating a schedule, there is no option to copy the previous week or save it as a template. 

We have some customers that would like to be able to hide certain screens from certain terminals. Eg they have an outdoor bistro seating area where they only serve a limit portion of their menu and want to hide screens that are not needed on those terminals.

If a restaurant is busy or a manager is not available, it's not possible to add an item to the 86 list.  It would be very helpful to be able to add something to the 86 list without going into back office first.

Imagine a busy location on a Friday night large enough to justify 15 POS Stations spread out across multiple floors. If the manager adds a new employee on the spot, they have to walk around to all 15 stations and sync so that the employee can use them. We have a location like that, and we also have another location that's multiple stories where the owner is an elderly man and he has to walk up and down stairs to sync iPads.

It would be a huge win if there was a button, maybe tucked away somewhere in Operation -> POS Settings? Labelled "Sync All Stations" and it would just trigger all POS on the same network to sync to back office.

If this is impossible, I would support the next best solution which imo is: https://requests.lingapos.com/communities/1/topics/708-pos-sync-on-logout

Add a toggle on the gratuity report to include Tips.  You will have the option of just show Gratuity, Tips or Gratuity + Tips.

Currently, if you take multiple credit cards on a check (especially if using split by seat), the cc payment in the payment screen summary box only shows the programmed payment name and the seat number.   It would make entering tips on the payment screen much easier if the credit card payments listed in the summary box included the last 4 digits of the credit card.   That way you can make the credit voucher with the payment on the payment screen.   EXAMPLE:  you split a table evenly 3 ways through the SPLIT BY SEAT functionality, you will have 3 equal credit card vouchers.   If customers decide to tip with 3 different amounts, you have no idea which payment needs adjusted for those 3 cards.   Including the last 4 digits on the payment screen would eliminate this confusion .

We need more than just a daily sales recap sent via email to clients. A lot of them also need weekly, monthly sales reports automatically sent and also weekly and bi-weekly employee timecards.

There is a lot of locations that just need timecards sent to their bookkeeper in regular intervals.

When a customer signs up for a Loyalty/Online Ordering account there should be some form of email verification. We have had several customers contact us because they are not able to sign into their account on another platform only to find out the email was just entered wrong during sign-up by 1 character.