We would like to request an enhancement to the inventory count sheets. Kindly review the possibility of adding the following columns:

• Category
• Sub-Category
• SKU Code
• Brand Name

Employees having the ability to easily check their hours from the POS. 

Grouping left & right pizza items on receipts.

The Tips and Gratuity section is pretty confusing with numbers that don't add up.  This is a new site and they charge 3% to the credit card tips, but the math isn't mathing.

If there is a gratuity on a check and that check is paid with a CREDIT CARD then the Tip Charge should apply to that Gratuity.

If there is a gratuity on a check and that check is paid with CASH then there is no Tip Charge needed.

Can you please reformat the [TIP / GRATUITY] section to show as the example.

Added Bonus if the Server/Bartenders can have their CC Transactions listed above the [SUMMARY] section.  This will allow them to see if there is a mistake or if they missed any.  Every system from Aloha to Toast  has this.  The more familiar we make the reporting the more comfortable the customer will be and less phone calls we will receive 

Check No.  Amount    Tip/Grat      Total

1-009         $90.00       $20.00       $110.00

2-017         $115.00     $40.00       $155.00

1-099         $40.00       $0.00         $40.00

Places that do a high volume of Bar Tabs are dealing with the Bar Tab screen being really crowded.

We would need a role permission that can be toggled so employees only see their own tabs in the bar tabs screen.

Alternatively, there could be buttons on the Bar Tabs screen to see "All Tabs" or only "Your Tabs".

There is a feature request by Brittany CH about filtering bar tabs from 5 years ago marked as "Complete" but I don't see any filtering options?

In the Split Seat screen, the "Split Evenly" splits all items evenly. It would be great if it would still do that when nothing is highlighted, but only split highlighted items evenly when you have something highlighted.

Otherwise servers/bartenders are doing a lot more button presses when there are shared appetizers, etc. on tables with a lot of seats.

I've had a few merchants request to have specific employee's ability to delete payment methods revoked or to have it prompt for a supervisor. 

Sadly this appears to be governed by the honor system.

When creating a schedule, there is no option to copy the previous week or save it as a template. 

We have some customers that would like to be able to hide certain screens from certain terminals. Eg they have an outdoor bistro seating area where they only serve a limit portion of their menu and want to hide screens that are not needed on those terminals.

please add an empty line between each item, so it becomes easier to read. On the same note, please add an option to hide modifier quantities on the kitchen receipt. Example for both issues, right now linga prints:
3 HOTDOGS

3 ketchup 

3 mustard

3 pickles

2 HOTDOGS

2 ketchup

2 pickles

The better way:

3 HOTDOGS

>ketchup

>mustard

>pickles

                            <----(space here)        

2 HOTDOGS

>ketchup

>pickles