So when you pull a spreadsheet it would be nice to have a column labeled inactive. Then if we put say "yes" in a cell  in that column it will move that item to inactive. Also, a way to pull an inactive list with the same column to bring it back. Right now my customer gave me over 150+ items to remove so I'm having to go one by one to remove. Whereas a spreadsheet would be so much easier.

A Partner and I were talking yesterday about how do we prevent employees from marking a transaction as paid with cash when there's no cash drawer present at the station. We can restrict payment type by role, but preventing certain employees from taking cash completely is a little ridiculous. If we could lock out certain payment types by node, that would be fantastic. 

The order number on receipts needs to be at least double in size and in BOLD, even set in BO at double height, its not enough, and needs to be added the same way to the center and on top to the Credit Card itemized receipt. Numbering needs to be fixed, first digit depends on the nod number which is fine, but the "-" should be removed, also, there is always a zero following the "-" should be removed too, right now, order number 123 from nod No 3 prints: 3-0123, but it makes more sense if it prints 3123.

If a restaurant is busy or a manager is not available, it's not possible to add an item to the 86 list.  It would be very helpful to be able to add something to the 86 list without going into back office first.

When ordering through a sites OLO Zenfoody site, we see the European version of the a monthly calendar, indicating the start of the week is MONDAY

Almost all United states calendars start on Sunday instead of Monday.
We have instances of customer placing orders for the wrong dates due to this calendar issue.


Can we get a bit option to flip the calendar to the US version instead of the European version?

We are having issues with the new 4.5 version. When creating an order under QSR a new window pops up asking if you want to do the order 'Now' or 'Later'. You have to click 'Done' in order to keep the open tickets in the que because the customer hasn't paid yet. Then when hitting 'Finish' it takes you out of the order screen and puts the orders under 'Phone to go' orders. 'Phone to go' isnt an option I have selected under POS settings, so no clue why the orders are going there.  First of all, I would like the ability to shut off the popup screen that says "now' or 'later'. Also I would like to hit the 'finish' button and stay on the order screen. This new 'log off' button isnt working for us. We would like to have it working like it was prior to this new 4.5 update.

It is essential that managers, or at the very least admins have access to see the login pin of the employees.
Basic feature to change the whole procedure of having to adjust hours. 

Willing to provide specific use cases. 

Heartland & Clover both have this functionality. I have full access to both without signing any NDAs so please do ask questions.

So under Reports: Employee: Labor my customers are asking for overtime hours to be shown in the report. I know you have it in OT Based Payroll. But using that report generates a huge list of information. what my customer is looking for is a regular hour and overtime hours column that adds up to the "Hours" column. so he can send this to his bookkeeper. So how the labor report is set up right now ie EMPLOYEE ID: NET SALES: HOURS: LABOR: % OF NET SALES: LABOR PERCENTAGE: SHIFT STATUS.. So all he leaves on is Labor Hours. Then he digs threw the other reports to find the overtime hours and hand writes it to the left of total hours.

So can you add Regular Hours and Overtime hours to this report? So the order he would like to see would be something like this. EMPLOYEE ID: NET SALES: REGULAR HOURS: OVERTIME HOURS: HOURS: LABOR: % OF NET SALES: LABOR PERCENTAGE: SHIFT STATUS. Would even be better if you could combine the weekly and daily processes together.

We need to make things easier for our customers not make them work for the data.

Thank You

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Please add a setting to display number of guest on the kitchen ticket. 

It helps the kitchen staff serve dishes according number of guests, so they know if they need to put 10 shish kebabs on one plate or 5 plates.