A feature request, similar to how we swipe an item left and can delete the item. If we swipe right there should be a option to change Course and Price. This is a highly requested feature for fine dining and for special items.

Have "DINE-IN, PICK-UP, TO-GO or DELIVERY" option for In-House Order Type.

Have "DINE-IN or TO-GO" in the Kiosk Terminal

Have "PICK-UP or DELIVERY" for OLO

If we can either change the Phone To-Go to Pick-Up This will help the customers manage orders from In-house Ordering, On-Line Ordering and even Kiosk.

This will also make integration with their 3rd Party Delivery Apps (UBER Eats, Seamless, Grub Hub...) a lot more fluid

A quick server business without any prep kitchen. Trying print a rcpt

before payment screen. can Linga remove the "ORDER" to kitchen first restriction for rcpt printing?

Request is to have JUST the fee in a separate field so the SHOGO export can import this into QuickBooks.  Currently, there is no way and has to be manually adjusted.

We need the Discount when selected as Promo to reduce the pricing of the actual menu price instead of discounting it. Similar to Upcharges where it increases the price, this should reduce it and preferably show the "reduce" option name on the ticket.

We need the ability to print an all open check paper report.

Often we have customers that are at one table but move to another... we need to be able to move an existing order(s) to another table.

The max is what is needed here, especially with Chowly or other olo integrations. It did exist before the new back office came out. E.g., Sub cheese would be an optional modifier; if you have 4 cheese options in the group with no max rule, the customer could add all four. Basically setting you up for a service failure or customer disappointment. Many optional modifiers need to be capped, especially on a customer-facing menu like Chowly or, for us, our own digital ordering platform. 

I have noticed that when I am exporting and importing menus to make updates. My menu items, Categories, and Sub Categories get switched back to not being in Conversational mode after I import and I have to go back in and manually update after I import to turn it back on.

My merchant adds a surcharge for non-cash payments. However, when this feature is turned on they cannot withhold the tip charge on tips. They use the surcharge for non-cash payments, and not the service charge, because the service charge does not provide a Cash and a Credit price on the guest check (something the merchant demands). Nearly every merchant I have on other POS products operate this way, but I cannot do it on Linga. Currently this merchant is eating about $700/mo of tip charge and needs this feature correction as soon as it can be done.