The client would like the option to be able to have a short form option, on a menu item as we have it on modifiers. 

The client would like a longer character limit on menu items, modifiers, and secondary names to be longer than 50 characters. 

The client would like an error message to be displayed to the user if an import fails, indicating that the import was unsuccessful.

On the linga go app there is the ability to the customer to tip adjust on a preauthorized bar tab. However, on the customer facing screen at the cloud POS this options does not exist. This is huge hindrance for breweries and wineries.

Being able to see the labor percentage from the POS itself without going into the back office

Ability to prompt tip after payment on POS. Currently no option to prompt after payment on POS only option for before and  on GO devices.

We frequently get trouble calls where an operations setting got changed accidentally by the store team and we need to do a fair amount of troubleshooting to figure out where the issues are coming from.  It would make a ton of sense to have the Operations settings controlled from the back office instead of locally from the POS, be able to control it from both locations or at least see the current status from the back office. 
Having access to these settings and information would greatly reduce troubleshooting resolution times because are asking employees to scroll through the settings to check on things while we can't see the settings of other tablets.  This would also help trouble calls where there is not a manager on site so the staff cant access operations settings while troubleshooting so we're adding users, temporary passwords and jumping through hoops that could be avoided.

Had a business that would like ability to avoid mistake of selecting tables that are already in use so they cant open another check on the table. Currently allows to open multiple checks and would like a way around this.

Hello,

when a user is logged in (not as a guest) and goes to the checkout screen, there is Add/Edit buttons. The location is confusing and a lot of customers call us saying they can't place and order and the reason they thing these buttons are for the email. Maybe you should put them under Phone Number label and above the text field to make it clearer it's for the phone number?

I am building a menu for a multi-chain sandwich shop in Chicago, and one of the issues the customer has is the modifier page layouts. With the current conversational modifier options, you can either have all mod groups on one page or have them broken out into a page per modifier group. 

With this format, and knowing they will be using a smaller screen, there are too many options on the page and the user would have to scroll down to see all options available for menu items such as this that have many choices.

With this format, there are too many areas that need to be clicked into with the division of pages. Ideally, the customer wants the size. hot/cold choice, and bread choice on one page while the cheese options, toppings, and extras appear on the second page.

Could we please have more control over the modifier screen control?