Hours Exceptions/Holiday Schedule page where they could enter:

• Thanksgiving: Closed
• Christmas Eve: 8 AM–3 PM
• Christmas Day: Closed
• New Year's Day: 10 AM–6 PM

...without modifying their normal weekly schedule.

I'm trying to figure out a faster way to take payment on a check that has been split.
In Quick Service, I know we can't split a check for some reason. Quick Service restaurants take call in orders that can be larger and be for more than one person. Often when the person who comes in the pay for the order, items need to be split off of the order that was called in because various people are paying for their individual items with their card or with cash and expect change back for just their items.
So, the work around is to enter the order as a Bar Tab (or however it's been renamed). We can split items off the original order to a check which can then be paid. However, it's really cumbersome to have to Save and Close the split check then go to the list of checks and then take a payment.
We need a payment function on the Split Check screen to facilitate this much needed Quick Service operation.
Is there a better way?

Currently, a staff member can not clock in or unless the currently logged in user logs out. Lets put a TimeClock (Clock In/Out) function that's available to these staff members and save multiple steps through out the day.

Salol One Stop requested a feature to able to change the color of the Category or add image to it. The feature is available in the Back-Office but doesn't reflect on POS

Please add an hourly or time range filter to the Sales Recap report. It is very difficult to know tips and tipout share calculations for employees who work doubles and even more so if they work different roles for lunch and dinner. 

please allow mix and match and discounts to be applied in OLO.  Would be great for pizza places

If you are setting up an integration, such as UberEats, and would like to add 10% to the prices on your menu, the current method requires that you create a price level on every item. So the restaurant that I am doing this for has 463 items. We should be able to add 10% to the menu, automatically rounding the the nearest nickel or dime, all in one step. This is already how it is done for modifiers and it should be the same thing for menu items. This will happen very often in the new landscape. It will be a deal breaker for any merchant who knows this before choosing Linga. 

Have an option (or button) for a [VIEW CHECK].  

This will be beneficial for the Server/Bartender/Retailer to display the check on the screen, showing the ITEMS, TAX, DISCOUNTS, SERVICES CHARGES, GRAND TOTALS etc with options at the bottom [PAY CHECK] or [EDIT CHECK]