LINGA — Feature Request Forum

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Completed

Short Form option for Menu Item: Chattanooga Pizza Co. 2

elibrie 6 months ago updated by Hardy Singh 6 months ago 1

The client would like the option to be able to have a short form option, on a menu item as we have it on modifiers. 

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Character Limit on menu item name and secondary name be longer than 50 Characters.

homeslicepizzachatt 6 months ago 0

The client would like a longer character limit on menu items, modifiers, and secondary names to be longer than 50 characters. 

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Import shows error message, when not successful - Chattanooga Pizza Co. 2

homeslicepizzachatt 6 months ago 0

The client would like an error message to be displayed to the user if an import fails, indicating that the import was unsuccessful.

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To be able to close out tabs on the customer facing screen for preauthorized transactions

Brian Duncan 7 months ago 0

On the linga go app there is the ability to the customer to tip adjust on a preauthorized bar tab. However, on the customer facing screen at the cloud POS this options does not exist. This is huge hindrance for breweries and wineries.

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Labor Percentage on POS

pkrolikowska 7 months ago updated by Britney Stapleton 6 months ago 1

Being able to see the labor percentage from the POS itself without going into the back office

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Prompt tip after payment on POS

jyung 7 months ago in POS / RESTAURANT POS 0

Ability to prompt tip after payment on POS. Currently no option to prompt after payment on POS only option for before and  on GO devices.

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Ability to add group order for To Go and For Here orders

jyung 7 months ago in POS / RESTAURANT POS 0

Currently not possible to create a group To Go or For here order. The split button is grayed out, and there's no option to add seats to a To-Go order.


This becomes an issue in scenarios where a group places a phone order, then comes in to pay separately. Since it’s a To-Go order, the merchant has to manually calculate what each person owes, including tax and any surcharges or dual pricing fees. This can be difficult or even unmanageable. The only way to handle it accurately right now would be to re-ring each order individually on separate checks.


The same limitation exists with For-Here orders—there’s no easy way to split those either….unless we are missing something.

Current workaround is to make this a table order

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Operations Settings from Back Office

Jason G 8 months ago in POS / RESTAURANT POS 0

We frequently get trouble calls where an operations setting got changed accidentally by the store team and we need to do a fair amount of troubleshooting to figure out where the issues are coming from.  It would make a ton of sense to have the Operations settings controlled from the back office instead of locally from the POS, be able to control it from both locations or at least see the current status from the back office. 
Having access to these settings and information would greatly reduce troubleshooting resolution times because are asking employees to scroll through the settings to check on things while we can't see the settings of other tablets.  This would also help trouble calls where there is not a manager on site so the staff cant access operations settings while troubleshooting so we're adding users, temporary passwords and jumping through hoops that could be avoided.

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Assigning a Single Item to Multiple Categories/Sub-Categories

Kiskadee 8 months ago in BACKOFFICE / RESTAURANT BACKOFFICE 0

Assigning a Single Item to Multiple Categories/Sub-Categories

We need the ability to assign the same item to multiple categories and sub-categories. For example, the item Red Bean Salad should be listed under Breakfast, Lunch, and Dinner without needing to create separate versions of the same item.

We’ve reviewed the current capabilities and understand from the response received that this functionality is not currently supported. The suggested workaround involves duplicating the item with slight name variations (e.g., Red Bean Salad - Breakfast, Red Bean Salad BF, etc.) and assigning each to the respective category. However, this approach is not ideal as it can create unnecessary redundancy and confusion.

This is a specific request from our client, and we’d like to formally submit it as a feature enhancement. The ability to assign a single item to multiple categories/sub-categories would significantly improve usability and efficiency in item management.

Please consider this request for future development.

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Lockout Table Selection When In Use

jyung 8 months ago in POS / RESTAURANT POS 0

Had a business that would like ability to avoid mistake of selecting tables that are already in use so they cant open another check on the table. Currently allows to open multiple checks and would like a way around this.