LINGA — Feature Request Forum

+2

Pre-Auth Name Tab

matt dorzok 3 months ago in POS / RESTAURANT POS updated by Product Engineering 2 months ago 0

Automatically assigning the customers name from the card to the tab. Right now the bartender has to remember to do it and it’s a whole other step.

+2

The modifier quantity should not be displayed in the kitchen receipt.

cvydyam 4 months ago in POS / RESTAURANT POS updated by Hardy Singh 3 months ago 1

The modifier quantity should not be displayed in the kitchen receipt.

+2

Hide Modifiers and Modifiers groups from POS

Mark Amaral 5 months ago in POS / RESTAURANT POS updated by Hardy Singh 3 months ago 0

Can we make a reverse of the hide. I have a customer that wants a more dumbed down version of their Modifiers for there Kiosk and Online ordering. So I want ot make new Modifier groups to be only seen from the Kiosk and Online but not show up for the normal employees.

+2
Planned

Add Tax for flexible Gratuity in UK

Milenko 7 months ago in POS / RESTAURANT POS updated by Product Engineering 2 months ago 1

Gratuity is being calculate differently in UK and we need this changed ( or given possibility to change it via Back Office ) so can make sure it calculates Gratuity on the totals, tax included.

+2

Optional Pre-auth Pop Up

Jason G 1 year ago in POS / RESTAURANT POS updated by Hardy Singh 3 months ago 0

It would be amazing to have the option to turn on the automatic pop up function to pre-auth a tab.  Some cash-heavy bars spend a lot of time pressing cancel.  Since we can add it to the check options panel at the bottom of the screen, the pop up may not be needed for some bars.

+2

Confirmation Pop Up before Voiding Check

Jason G 1 year ago in POS / RESTAURANT POS updated by Product Engineering 3 months ago 0

It would be nice to have a pop up after clicking void under the check options to confirm that the client wants to void the entire check.  I know they will learn the hard way after accidentally deleting a few large checks but it would be nice to have a confirmation.

+2

Separate cashier out reports for employees who work two different shifts or two different roles in the same day.

Joree 1 year ago in POS / RESTAURANT POS updated by Product Engineering 3 months ago 0

In restaurants and bars, employees will often work 2 shifts in the same day (working a double). If the employee cashiers out for the morning shift and continues working or if the employee cashiers out, clocks out, then clocks in under a different role, it should separate the reports so they can see what they owe the house for each shift. 

Ex. If an employee works as a bartender and uses the drawer for lunch. They should be able to cashier out, clock out, then clock in as a server for dinner. The server should have a way to separate the reports so they can see what they owe the house for the dinner shift. This should also occur if an employee works server for morning and lunch, cashiers out and comes back later to work the dinner shift. Right now, they have to complete math by subtracting the morning shift from the night shift and that could lead to errors.

+2

Service Type - option to print in red.

rgainey 1 year ago in POS / RESTAURANT POS updated by Product Engineering 3 months ago 0

100% of the time merchants request that the service type "To Go" or "Take Out" print in red. Same applies to the "Go" button for items. Really need this feature change. 

+2

DELIVERY ORDERS Not require a Driver to Close Check

Manny Jimenez 2 years ago in POS / RESTAURANT POS updated by Product Engineering 3 months ago 1

I Currently have a couple of sites that just want to take the [DELIVERY] or [OLO DELIVERIES] orders.

They just want to put in (assign) the customer info and just close the check without having to assign the “Driver”. 

If possible just have an option to Disable the option under deliveries ([DOES NOT REQUIRE DRIVER])

As of right now it is way too many steps to close 1 Delivery Check and in a Pizzeria where they managed their own drivers this is very time consuming when the Pizza Man is also the Cashier managing the Counter and 100+ delivery orders on a Weekend Day.

At the very least just select all the checks and hit “DEPARTURE” to send the orders out (so the customer can receive the text “Your order is on its way”) also need the ability to select all the checks from the “OUT’ and hit “ARRIVED” so the checks can close and they can add tips.