I need the notes that we attach to the drink to print for the kitchen to see. At this point we have to print a label and then write the notes needed for that drink modification on the label so its double work. The whole benefit of having a printer was so we would save time and become more efficient and by the notes not printing it defeats the purpose of us having Linga at all, this was one of the main reasons we chose LInga.

Add a text box for entering in a reason for the discount. The description should only appear if the toggle is enabled on the discount in the back office. 

If I have a tab named Bob and a tab named Tom.  Try to transfer a beer from Bob's tab to Tom's tab it shows up with check number rather than bar tab name.  So it will say 01-001 Bar Tab, etc.  Check number not listed under bar tab have to go into the order and remember check number.  I'm suggesting on the item transfer page replacing "Bar Tab" with customer name (ex 01-001 Bob). All of my customers who use tabs have made this suggestion the 1st time they try to transfer from one tab to another.

We have three restaurant locations (same ownerhip) that is requesting a role security switch that would prevent staff from adding gratuity to a check. This is a very common functionality in most POS system software in the restaurant industry. If the switch is in the off position the Gratuity button under Options in the order screen would be disabled for a user assigned to a role with that restriction. Please see attached images and let me know if there are any other details needed.

The option to remove seat print should be available for ALL service types. 

Not all table service restaurants like to use the seat option. 

They will often split by seat at the end of the transaction but many do not enter the order by seat and many do not want the seats printed in the kitchen.

Add the option to show the delivery charge on the front end receipt 

On the order type selection pop up, the user would tap on the time (not the arrows) and select what time the order will be due instead of having to use the selector errors. 

Option for there to be a sent with kitchen item notation or sent with pizza item notation when something is sent to one kitchen. 

Example: rather than printing the pizza at the kitchen printer, it just prints the kitchen order and says with pizza item at the bottom.

In most bars the bartender does not have to select modifiers unless the modifiers has a dollar amount.  The Severs, however need to place a detail order for the bartenders to make the drinks

Bar Order:  Absolut > Martini +$3.00 - Done

Server Order: Absolut > Martini +$3.00 > Extra Dry > 3 Olives - Done

This can also be apply to restaurant that offer both Counter & Table Service 

Can we add a Restrict Option by "Job Role" to the either the Modifier Group (<< Ideally This) or under the Products/Items > Mandatory or Optional Modifier Sections

We need a Quick Delivery option.  This will allow a delivery order to be quickly closed out without having to assign a driver.

as of right now there are too many steps to process a delivery

- Enter the customers information

- Enter a Credit Card (Unless its Cash)

- Assign the Order to a driver

- Depart the driver

- Return the driver

- Close the Check if Cash

- Close the Driver out

- Add the tip to the credit card charge

We need to simplified this process to just a few less steps

- Enter the customers information

- Enter a Credit Card (Unless its Cash)

- Close the Check if cash

- Close the Driver out

- Add the tip to the credit card charge