In restaurants and bars, employees will often work 2 shifts in the same day (working a double). If the employee cashiers out for the morning shift and continues working or if the employee cashiers out, clocks out, then clocks in under a different role, it should separate the reports so they can see what they owe the house for each shift. 

Ex. If an employee works as a bartender and uses the drawer for lunch. They should be able to cashier out, clock out, then clock in as a server for dinner. The server should have a way to separate the reports so they can see what they owe the house for the dinner shift. This should also occur if an employee works server for morning and lunch, cashiers out and comes back later to work the dinner shift. Right now, they have to complete math by subtracting the morning shift from the night shift and that could lead to errors.

Delivery and or Take-Out reciepts get sent to a designated printer.  

This applies to either selecting a Delivery or Take-Out Order Type or from an Online Order.

This allows a Delivery Person to have a copy of the check with a payment (or lack of payment) and a list of everything they need to add to the orders ex. Beverages, Desserts, Utensils etc.

Also they dont have to waste time going to a Cashier or a Server to get the copy of the check

we need to be able to add NOTES to an order (similar to attaching notes to a product) but this NOTE should apply to the whole order.

ALL notes should print on the KOT but NOT on receipt

its a common feature in most POS systems

often when taking a Takeaway order we note the customers Name or maybe a description to help the server find the person when the order is ready.

Or it could be a NOTE for the chefs

add the option to split the print by category

When ringing in items by seat initially, without pressing BarTab it will only send the current seat selected to the kitchen.  It would be nice to have an optional pop up to remind the server that they did not send the rest of the seats to the kitchen.  That or when pressing finish, having an option to auto send the rest of the seats would be beneficial.

I love the 86 list function... but the system should also allow the display of SOH balance on the item button if its not displaying the 86 list value

Ideally it should be an option to display SOH Balance on the item button if the item is not on the 86 list

we use the 86 list for items we make (often different quantities each day).. we need SOH balance to display for retail items that we buy in and are stored.

I know this is previously unheard of, but I'm hearing it more and more.

Some people (apparently mostly in counter service operations) want to be able to change modifiers on items that were already sent to kitchen. Doing this without voiding an item and ringing it up again.

They insist that their "previous system could do this". I am thinking it could be a toggle you can turn on to allow sent/already ordered items to be edited.

Apparently this comes up a lot with owner-operators that need to make adjustments to orders without sending the items to the kitchen again.

Hopefully we have a feature on the front end recept to enable Tipline,Signature and Suggested Tip on Credit Card payments only and not on cash payment

Add the ability to change Order Type from QSR to Future Order and select a future date and time. 

Currently, users can change from QSR to To Go, For Here, Bar Tab, Phone To Go. But I would like an option to select Future Order and be able to select another date and time. 

See attached photo.