LINGA — Feature Request Forum

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Completed

Apple Pay/Sumsung Pay on MagTek / tDynamo Device!

Tigran M 6 years ago in POS / RESTAURANT POS updated by Product Engineering 11 months ago 3

We would like to be able to have the ability to accept NFC enabled payments Apple Pay/Sumsung Pay on a tDyanmo device that is similar to eDynamo but has the core NFC ability. eDynamo is available and works well but it is missing the NFC features which we have to have merchants pick between Pax or Clover rather than the convenience of having the mobile portable device like the tDyanmo, that can also be attached to a iPad case or placed on a small stand. 

Thank you!

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Completed

CHANGE COURSING FUNCTIONALITY

Sean Tinsman 7 years ago in POS / RESTAURANT POS updated by Product Engineering 11 months ago 2
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Completed

Indication that menu item reached the limit

Brittany CH 7 years ago in POS / RESTAURANT POS updated by Product Engineering 11 months ago 1

Indication that menu item reached the limit:

- It will pop up and notify you 

- It will not print

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Completed

Addons/Priced modifiers roll into the price of the Item

Brittany CH 7 years ago in POS / RESTAURANT POS updated by Product Engineering 11 months ago 2

Client orders 2 pizzas.

Pizza 1 – $10.00

+ topping $1.00

+ topping $1.00

Pizza 1 price $12.00

Pizza 2 – $11.00

The pizza and the addon toppings need to be considered one whole unit for comparing price

The addons or priced modifiers,need to roll into the price of the Item

+1
Completed

Bar Pre-Auth functionality for eDYANMO/TSYS

Brittany CH 7 years ago in POS / RESTAURANT POS updated by Product Engineering 11 months ago 1

Have the ability to do a Pre-Authorization for edynamo and TSYS

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Completed

Server or Bartender Cannot View or Access Others Checks without Access

Brittany CH 7 years ago in POS / RESTAURANT POS updated by Product Engineering 11 months ago 1

A server or bartender cannot view or access others checks without explicitly allowing this through a system setting.


In the case of a server looking at a table map they would certainly see tables that didn’t belong to them but they could not open the table. However for tabs one bartender would not be able to open or “See” other tabs.

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Better Reporting and Entry Method for Cash Tips

Josh 1 week ago in POS / RESTAURANT POS 0

The method for declaring cash tips and then reporting seems a bit disjointed.

First off there should be a way for an employee to enter their cash tips without clocking in and out. Some of my merchants do not use the time clock for tracking hours so their employees do not clock in and out. There should just be a simple place where an employee can declare their cash tips and move on without having to clock in and out. Maybe place it somewhere on the batch/tip adjust page or even on the close day page.

I also think that this declared cash tips amount should appear on the cashier report. A number of my merchants use the cashier report as a daily summary for each employee and there is no reason that this should not appear on a cashier report. I know it can be pulled from the back office but now we are putting more work on the admins. Let the employees see this number on their cashier report and when they submit those each day the admins can just have the numbers in front of them.

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Prompt tip after payment on POS

jyung 7 months ago in POS / RESTAURANT POS 0

Ability to prompt tip after payment on POS. Currently no option to prompt after payment on POS only option for before and  on GO devices.

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Ability to add group order for To Go and For Here orders

jyung 7 months ago in POS / RESTAURANT POS 0

Currently not possible to create a group To Go or For here order. The split button is grayed out, and there's no option to add seats to a To-Go order.


This becomes an issue in scenarios where a group places a phone order, then comes in to pay separately. Since it’s a To-Go order, the merchant has to manually calculate what each person owes, including tax and any surcharges or dual pricing fees. This can be difficult or even unmanageable. The only way to handle it accurately right now would be to re-ring each order individually on separate checks.


The same limitation exists with For-Here orders—there’s no easy way to split those either….unless we are missing something.

Current workaround is to make this a table order

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Operations Settings from Back Office

Jason G 8 months ago in POS / RESTAURANT POS 0

We frequently get trouble calls where an operations setting got changed accidentally by the store team and we need to do a fair amount of troubleshooting to figure out where the issues are coming from.  It would make a ton of sense to have the Operations settings controlled from the back office instead of locally from the POS, be able to control it from both locations or at least see the current status from the back office. 
Having access to these settings and information would greatly reduce troubleshooting resolution times because are asking employees to scroll through the settings to check on things while we can't see the settings of other tablets.  This would also help trouble calls where there is not a manager on site so the staff cant access operations settings while troubleshooting so we're adding users, temporary passwords and jumping through hoops that could be avoided.