I would love to be able to turn web ordering off from the back office. Also schedule closings for holidays ahead of time.

1) On every Delivery there’s a five dollar charge to the customer. At the end of the delivery four dollars goes towards the restaurant and a dollar needs to go towards the drivers. Is there any way to organize this feature for one dollar on every delivery  to be credited to the driver.  This would help because at the end of the night the reports show the driver owing five dollars to the house when the truth is one dollar is kept by the driver. So separating it at the end of each delivery appropriately would help a lot.
2) Also we put in a request a while ago can you please help with the military time that shows up on the list of active enclosed orders. Regular time non-military time would make things a lot easier

3) Also a follow up we sent a request to please put the delivery zones at the top of each respective delivery ticket. This would make life so easy for the staff and it’s just a minor adjustment for you all to make on the backend. My name is Alberto and I am the owner of Alberto’s pizzeria in Volusia County. If you guys could help me out I’m happy to help you out and send you a lot of business. I know a lot of business owners that would like your software but you do need a few improvement and I’m here to help. If you could start with the first three on this list and I’ll put together a few more and if you do that you’ll have everything locked down to what business owners are really looking for. I appreciate your help and i am looking forward to working with your software to improve my business.  

Right now, all the weekly reports are based on week from Sunday-Saturday, just like you see it on an actual calendar, at least in the US and most business, the work week starts on Monday, so the weekly attendance reports and sales reports should be from Monday-Sunday.

In BEVO we were able to split the delivery charge between the driver and the house via a percentage.

It would be very nice to be able to sort by Modifier name on the Modifier Sale report. Many times we are using Modifiers for side items on entrees and when a customer wants to see how many of a particular side has sold during a given date range, it would be easier for them to be able to simply sort by the modifier name. They would still have to do some math, but it would be helpful.

It would be even better to be able to group by modifier name and sum up the totals for each modifier.

For now, I showed the customer how to export into Excel and then do the sort manually.

I am having hard time finding which items are most selling items with other scenarios. Currently there is no option to sort them, I have to look each and every items to find out.

Hello,

I am looking to have the ability to prevent my staff from using a certain POS menu button and to require a Manager Code every time they try & use it.

I would only want Admin & GM/Manager to be able to use it with out the required Code.  

Similar to when a staff member tries to transfer a table and can not do it with out a mgr code entered.

RUZO Restaurant is our new customer. They have multiple mode of phone orders.. They are tracking using Phone-ToGO, ToGo, FoHere, Delivery

As of now we don't have "To-Go" Service Type Filter in Sales Summary Report.. Please make this filter available in Sales Summary report in our next BO production release

Have the Inventory reports in the Report section. Pretty straight forward.

Every US POS I've used and currently use, show the status of OPEN ORDERS (those orders that are active, but not paid). Like 80 tables that have ordered and are eating, but the ticket has not been paid. It let's you know how busy your store is....  LINGA DOESN'T OFFER THIS in the backoffice <------ where management monitors a store's activity.

Attached is a screenshot from another POS's backoffice: