We have the option to send out daily reports, could we make it so we can send out summary reports for defined time frames?

If the Site has Auto Cashier Out / Auto Close Out enabled and an employee forgets to enter a tip or enters an incorrect amount for the tip ($100.00 instead of $10.00), It would be beneficial to have the ability to bring up a Previous Day Batch and find the transaction in question and either Apply or Adjust the Tip.

Currently one of our clients needs the ability to claim cash tips even when that employee does not have sales.

They have an AM Bartender and a PM Bartender, and there are no sales on the PM but they still need to claim cash tips.

Working with a retail customer and they are asking for the item sales report to include the item vendor. It would be nice to be able to filter (at the top of the report) by vendor so they can run a sales report for a specific vendor to help them when placing orders with that vendor.

When looking at the Inventory Item screen to see the list of Inventory Items and/or export that list to PDF or Excel. It would be nice to have the ability to filter out items with "0" on hand. Otherwise if we have a lot of old items that the merchant no longer carries that will show up on the list.

In regards to the newly published Inventory Yield CR.

Following scenario and problem which I believe has not been fixed.

I am having the same raw material - e.g. Tomato as Inventory Item.

Now that inventory item as raw material is used and linked in and to several sub-recipes; below 3 examples:

• Sub Recipe No 1 - Tomato Sauce - means i am using the entire Tomato, Yield is 100% of that particular Inventory Item
• Sub Recipe No 2 - Arabic Salad - i am using the tomato peeled and gutted, means the Yield is 42 % only
• Sub Recipe No 3 - Tomato Salad - i am using the tomato peeled, means the Yield is 91 %

We need to have a colum next to Quantity in the Sub Recipe in order to enter the Yield % of that particular Inventory Item for correct COG Calculation.

This would be beneficial to enterprise accounts utilizing retail.

There is no way to differentiate roles vs users for permissions access, it all falls under user management. If a franchise needs to restrict franchisees from changing role permissions, but wants them to be able to add their own employees there is no way to do this. There is a similar restriction on the menu configuration permissions in the back office. It should look like this but separate roles and users. 

Having the ability to do pricing based on time. Ex:

Lunch 11-5pm 12.95

Dinner 5-12pm 15.95

I would love to be able to turn web ordering off from the back office. Also schedule closings for holidays ahead of time.