LINGA — Feature Request Forum

+3

Tip Reporting Feature Request

cvydyam 3 months ago in BACKOFFICE updated by Hardy Singh 1 month ago 0

Request to have a report that has all of the employee tips on one sheet but sectioned out for employees each and not combined.

+3

Cashier Out Report with detailed closed check list

Andy Bustamante 7 months ago in BACKOFFICE updated by Hardy Singh 1 month ago 1

Cashier Out/ Cashout report must have a setting in the back office that allows us to show or not a list of all checks settled by the one person doing close out of the shift. This list must have:

Check Number, Payment Type, Tip, and Total Payment. This list also must have a grand total line at the end that summarizes each column.

+3

export itemized receipt as a PDF from BO

Jackson Spaugh 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

In the backoffice, there is the ability to export receipts from the transaction report, but this receipt does not include the items that were purchased. 

Please add the ability to export the itemized receipts from the BO instead of having to print each one that is needed from the FOH. 

+3

Inventory Low Par Levels and 86 List

brandonb 1 year ago in BACKOFFICE / INVENTORY updated by Product Engineering 1 month ago 0

I have had multiple merchants request and/or ask about a feature that would allow low pars to auto populate into the 86 list, preventing them from suddenly overselling if there is an usually high purchase rate for a product/item in store and online. This would be an optional configuration, allowing the merchant to have control over which items have permission to auto populate.

+3

ADD ORDER TYPE AMOUNTS TO SALES SUMMARY REPORT

Manny Jimenez 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 1

Have actual numbers visible instead of the Graph or at least the option to select [Report or Graph] as an option

+3

Set menu categories by node or user role or revonu center

matt dorzok 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

We need a way to have different menus based on categories, by node, user role, revenue center or something.

+3

COPYING MODIFIERS with all the Options

Manny Jimenez 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 6 days ago 0

When building modifiers have the option to ‘Copy Modifiers” with all the previous Modifiers “Pre-Fixes and Serving Sizes”.

This will come in handy when building complicated Menus such as Diners.


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+3

Edit Forced Punch In / Clock In

Danny E 2 years ago in BACKOFFICE updated by Product Engineering 1 month ago 2

It would be useful to edit an in punch without having to wait for that user to be clocked out.

Some owners (like one I just spoke to, for instance) are there early in the morning but leave before that employee might be punching out. They'll have to remember to come back later and edit in punches before finalizing payroll.

+3

Menu/Database Backup

Jason G 2 years ago in BACKOFFICE updated by Product Engineering 1 month ago 0

We've had a few times where customers go in and make a bunch of changes that they didn't think through then they need help undoing the changes which results in a lot of wasted time. 

It would be awesome to add a function under reports to send an email of the database with options for daily, weekly, monthly or what not.  I wouldn't expect Linga to store all that data on the database side but if it's emailed to either the dealer or store owner, it's up to us to save/protect that data.

+3

Minimize Number of printer reroute rules

Sean Tinsman 2 years ago in BACKOFFICE updated by Product Engineering 1 month ago 0

In order to minimize the number of rules required for printer rerouting, it would be awesome to be able to create a rule and select all the roles or nodes included in that rule. We currently have to create the same rule multiple times for every role or node which can be a lot to create/manage. See image below.

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