LINGA — Feature Request Forum

+5
Completed

Comparative server to server sales report for a given time period

David Verbruggen 6 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 2

Hi all,
Could you please add a report where I can compare sales server to server for a given time period, all on one page. I have 7-9 lunch servers and 15-16 dinner server not including the bars. It would take a very long time to run all those cashier out reports.
Thanks,
David Verbruggen
Managing Partner

Ridgway Bar and Grill

+5
Completed

customize Menu button colors

DaveThompson 6 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 9

Need multiple color option to choose for menu buttons

+4

Tip Reporting Feature Request

cvydyam 12 months ago in BACKOFFICE updated by Hardy Singh 11 months ago 0

Request to have a report that has all of the employee tips on one sheet but sectioned out for employees each and not combined.

+4
Under review

Add a payment section on reports that calculates the total Credit Card Deposit amount

Jacques Baudoin 1 year ago in BACKOFFICE updated by Hardy Singh 11 months ago 2

Can you please add an extra section on the sales reports that show the total credit card bank deposit amount?.  Right now you have to manually add up 5 different numbers on the report in order to get this number.   The customer should be able to easily check and balance their bank deposits with the Linga reports and right now they have to manually add the following information up to come up with the deposit amount.  Please contact us if you would like further details / examples. 

1.Payment Summary

Credit Card

2.Other payment

online payment

3. Tip/Gratuity

Credit card

4. Tip/Gratuity

Online tip

5.(MINUS) Refunds

Non/cash refunds

+4

Inventory Low Par Levels and 86 List

brandonb 2 years ago in BACKOFFICE / INVENTORY updated by Product Engineering 11 months ago 0

I have had multiple merchants request and/or ask about a feature that would allow low pars to auto populate into the 86 list, preventing them from suddenly overselling if there is an usually high purchase rate for a product/item in store and online. This would be an optional configuration, allowing the merchant to have control over which items have permission to auto populate.

+4

COPYING MODIFIERS with all the Options

Manny Jimenez 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 10 months ago 0

When building modifiers have the option to ‘Copy Modifiers” with all the previous Modifiers “Pre-Fixes and Serving Sizes”.

This will come in handy when building complicated Menus such as Diners.


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+4

Table / Item Transfer / Merge / Split Reports

SEan Rowland 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 0

Currently we have a huge security risk in Linga POS system around transferring of Tables and Items on the POS

We need some sort of reporting where we can track these

  1. Issue An Item like Coffee gets transferred from Table 1 to Table 2 server/cashier/manager prints the bill gets pay, Server/cashier/manager then transfers the Coffee off Table 2 to Table 3 before closing Table 2 and then pockets the money for Coffee on Table 2, this is repeated on and on by the same server/cashier/manager

Require the following reports:

1.1 Which Items were transferred – Item Description, amount, Employee the item originated from, Table the Item originated from, how many times was it transferred, who was the employee authorized, Which Table to it end on, which employee did it end on,

1.2 Need an Audit trail also showing each time the item transferred Item Description, Amount, Table Start, Table Transferred too, Time transferred

  1. Split Tables

2.1 Table split, Items transferred on the split,

2.2 Split transfer if table was split was it transferred and to whom

  1. Table Transfers

3.1 Which table was transferred / Merged, where was it transferred , Amount of transfer who authorised ect..

  1. Tips

4.1 Need to be able to restrict the tips by % of Check on each payment type. Employees are currently able to enter tips greater than the check total, scenario here is a employee receives a tip goes to the manager asks him to delete items off a check after customer has paid, then closes the check with the full payment amount getting a larger tip than original amount

4.2 Need a 1 pager report for Employee tips specifically if store collects tips and does tip distribution

+4

SPREADSHEET INACTIVATE COLUMN

Mark Amaral 3 years ago in BACKOFFICE updated by Product Engineering 11 months ago 0

So when you pull a spreadsheet it would be nice to have a column labeled inactive. Then if we put say "yes" in a cell  in that column it will move that item to inactive. Also, a way to pull an inactive list with the same column to bring it back. Right now my customer gave me over 150+ items to remove so I'm having to go one by one to remove. Whereas a spreadsheet would be so much easier.

+4

Wages by Weekly

km 3 years ago in BACKOFFICE updated by Product Engineering 11 months ago 0

We would like an option for wages by weekly

This can be found in the back office by going to 

User Management > Users > Selecting the pink pencil on any employee > Click On Payroll Details > Pink Pencil > Cllick on "Wages By"

We would like Weekly Option here

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+4
Completed

View Employee Pin

Ethan Yoo 3 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 4

It is essential that managers, or at the very least admins have access to see the login pin of the employees.
Basic feature to change the whole procedure of having to adjust hours. 

Willing to provide specific use cases. 

Heartland & Clover both have this functionality. I have full access to both without signing any NDAs so please do ask questions.

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