LINGA — Feature Request Forum

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CC total on dashboard

Jackson Spaugh 10 months ago in BACKOFFICE updated by Hardy Singh 10 months ago 0

Need a total line on the CC dashboard element and a total deposit on both the CC dashboard and sales recap report. Please see attached example

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Under review

ITEM SUMMARY FOR THE DAILY REPORT

Eros Invesment, & Trade 1 year ago in BACKOFFICE updated by Hardy Singh 11 months ago 6

Dear Suppot

At the end of day report, as you offer category summary or deparment summary... you should offer an option daily sales  summary option... y that  way the sewrver can see how many on each item they sale per day.

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Need Discount and Comp void reasons to show on reports.

Jacques Baudoin 1 year ago in BACKOFFICE updated by Hardy Singh 11 months ago 0

Can you please add a section on reports that display the Discount, Comp, or Void reasons on it?

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Entering customer info in BO

bfarmer 1 year ago in BACKOFFICE updated by Hardy Singh 11 months ago 1

We need to have the option to only enter in the customers first name and phone number in BO. You can do this on the POS, but if you want to add customers in BO, you have to enter in more than just the first name and phone number. If you enter the information on the POS incorrectly and you want to edit the customer info you have to enter a last name and email address and not all merchants have this info nor do they want to have to enter this.

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Add Enroll date and last visit date in Customer export file when exporting customer data from Back office.

jkumar 2 years ago in BACKOFFICE updated by Hardy Singh 11 months ago 0

Add Enroll date and last visit date in Customer export file when exporting customer data from Back office and also when uploading the customer data to back office. 

This columns can be marked as optional field when uploading the customer data to back office.

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Add Labor Reporting to Sales Recap

shannon 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 0

Can some Labor reporting be added to the Close Day/Sales Recap report for management that might not have access to employee reporting in the back office. 

Labor Hours worked that Day
Labor Cost % of Days Sales

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Change the default tip amount to 10%

Vineyard Grocer 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 0

Hey there,

One feature that we need is a way to change the default tip to 10%. For example, when the customer comes to pay for their order and the tip screen pops up, it shows the total amount of the order plus the tip, which is currently set to 0. We would like to set it to default to 10%, and the customer can choose whether to leave that amount or not. We need this because our tip amount has decreased by more than 60% since we changed the POS system. In our previous system, we could set 10% as the default for all our customers, and most of them would tip accordingly. However, now that we don't have this feature, we barely receive any tips.

If you could please take a look at this matter since we really need it, and it's a basic feature that most systems have, we would be really glad!

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MULTIPLE ACCOUNTS SAME EMAIL

Manny Jimenez 2 years ago in BACKOFFICE updated 1 month ago 1

I have a customer that has 3 accounts (each account has 2 or less terminals) and wants to use the same email for all 3 but when I try it says the email already exists.  I found a work around but it is not ideal.


Can we allow them to access all 3 accounts with a single email with a drop down option like our enterprise solution without the enterprise level options


Maybe offer an Enterprise solution for Core Subscriptions

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Up Charge on Serving Sizes

Tigran 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 0

We need the ability to up charge on all or specific serving sizes as well under Products/Items > UpCharges


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We need the ability to up charge on the serving size also:  

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MULTIPLE MENU ITEM PRICES w/ APPLICABLE TIME PERIODS

Manny Jimenez 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 11 months ago 0

Insert the ability to add an “Applicable Time Period” index the Serving Size.  Or have an option under the Time Period to set a price by time.


This will eliminate the need to have duplicate Menu Items since the system will not allow to have Multiple Items with the same name.  This will also help with reporting.

This will be ideal with people with Multiple Level Menus that share Menu Items throughout the day (Breakfast, Lunch & Dinner. This will also make programming so much smoother

Ie.  Meatball Hero

Serving Size

-Lunch - $8.00

[Applicable Time Period]  Everyday / 10:00am to 4:00pm


-Dinner - $10.00

[Applicable Time Period] Everyday / 4:01pm to 11:00pm

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