We are looking for a way to run a report to see how many items in individual employee has sold…. I can’t seem to figure it out and was hoping you could provide a way to do so…

We are looking for a report that breaks down item sales by employee’s –

EX – run report for sale of AYCE Shrimp – sorts by employee name shows quantity sold/net $ sold etc

We just started a Seafood Fest special and want to be able to compare between stores who the top selling ee’s are, run contests etc.

Discounts have a field called "Loyalty Accumulation Percentage" that can change how many points a loyalty customer receives when that discount is applied. This field cannot be edited within the import/export excel sheet. Please add it. Thank you!

Set it up so that FOH employees are assigned to a revenue center instead of the iPad (terminal)... that way if a server closes a check at the bar - it still closes if off as "revenue center A" instead of "revenue center B".

Giving a reseller the ability to set a default product/menu database for trial account users relating to their dealer code

Can some Labor reporting be added to the Close Day/Sales Recap report for management that might not have access to employee reporting in the back office. 

Labor Hours worked that Day
Labor Cost % of Days Sales

Can you add in a field in Labor reports to include the labor cost % based on sales? 

So if we did $300 in sales and labor was $100 that day, the labor cost was 3% of that days sales.

-On behalf of East Bay Deli/Mai Poke

We allow servers to offset their ss tips with any cash tendered that shift. In order to properly pay the cc tips (less cash expected) on payroll, we need the cash expected numbers on that report by employee by shift. This is a rather urgent situation. 

Dear Support,

For reseller office, EROS, we have been using Microsale for over 10 years, and there are reports that are requested by ALL of our previous POS users and new users:

At the end of the day (daily close) to get and itemized summary of ALL items that were sold during the day, including modifiers. (Front of the House).

For the (front of the House) for reporting purposes the system ONLY allows one specific date, and also merchants are used to be able to look by date range.

Most of merchants ONLY USE their phone to check things, now navigating on the Linga back office on a phone it is very limited and merchants get frustrated, that it is why most of them rely on the Front of the House, yes of cours they could log in on the browser of the desktop computer, but they do not want their employees to be able to see when they are away that type of information. Please make available the most amount of information on the front of the house.

Additionally on the the closing we have a total for each type of card and tender type and the amount collected in TIPS  and also if there is any SC (Surcharge), now merchants want to have a TOTAL amount added for the prupose of being able to verify with the deposit (CREDIT CARDS ONLY) on the bank account where it is added CC + TIPS + SC

When adding a Mix N Match discount, there needs to be an option to lower the set price without showing the discount - similar to how we have "up charge" option. There needs to be an option to toggle "lower" set price.

If "lower" set price, than for example - if a pizza is $17.99 and the set to price is let's say $10.00, then it will simply lower the price by $7.99 and show $10.00 on the POS screen. It can show the discount on the bottom of the ticket if needed (as an option). Again, similar to Up Charge option we have, but doing is as the opposite - simply lowering the price and not showing is as a discount.

This is something that I get asked for often.

Have the ability to add a countdown to an item so when the Item count reaches 0, it can put itself out of stock.  Preferably from the ipad or from the Back Office under [PRODUCTS & ITEMS].

Under [INVENTORY} is great for corporate sites where they have a large team of people, BUT from the Mom and Pop restaurant or sites where the Owner is the "Chief, Cook and Bottle Washer" going the [INVENTORY] way is to complicated.