Currently one of our clients needs the ability to claim cash tips even when that employee does not have sales.

They have an AM Bartender and a PM Bartender, and there are no sales on the PM but they still need to claim cash tips.

Working with a retail customer and they are asking for the item sales report to include the item vendor. It would be nice to be able to filter (at the top of the report) by vendor so they can run a sales report for a specific vendor to help them when placing orders with that vendor.

When looking at the Inventory Item screen to see the list of Inventory Items and/or export that list to PDF or Excel. It would be nice to have the ability to filter out items with "0" on hand. Otherwise if we have a lot of old items that the merchant no longer carries that will show up on the list.

In regards to the newly published Inventory Yield CR.

Following scenario and problem which I believe has not been fixed.

I am having the same raw material - e.g. Tomato as Inventory Item.

Now that inventory item as raw material is used and linked in and to several sub-recipes; below 3 examples:

• Sub Recipe No 1 - Tomato Sauce - means i am using the entire Tomato, Yield is 100% of that particular Inventory Item
• Sub Recipe No 2 - Arabic Salad - i am using the tomato peeled and gutted, means the Yield is 42 % only
• Sub Recipe No 3 - Tomato Salad - i am using the tomato peeled, means the Yield is 91 %

We need to have a colum next to Quantity in the Sub Recipe in order to enter the Yield % of that particular Inventory Item for correct COG Calculation.

Instead of defining the delivery area by radius, please check if you can add a feature to define the delivery area by postal codes.

Thank you.

This would be beneficial to enterprise accounts utilizing retail.

There is no way to differentiate roles vs users for permissions access, it all falls under user management. If a franchise needs to restrict franchisees from changing role permissions, but wants them to be able to add their own employees there is no way to do this. There is a similar restriction on the menu configuration permissions in the back office. It should look like this but separate roles and users. 

Having the ability to do pricing based on time. Ex:

Lunch 11-5pm 12.95

Dinner 5-12pm 15.95

I would love to be able to turn web ordering off from the back office. Also schedule closings for holidays ahead of time.

1) On every Delivery there’s a five dollar charge to the customer. At the end of the delivery four dollars goes towards the restaurant and a dollar needs to go towards the drivers. Is there any way to organize this feature for one dollar on every delivery  to be credited to the driver.  This would help because at the end of the night the reports show the driver owing five dollars to the house when the truth is one dollar is kept by the driver. So separating it at the end of each delivery appropriately would help a lot.
2) Also we put in a request a while ago can you please help with the military time that shows up on the list of active enclosed orders. Regular time non-military time would make things a lot easier

3) Also a follow up we sent a request to please put the delivery zones at the top of each respective delivery ticket. This would make life so easy for the staff and it’s just a minor adjustment for you all to make on the backend. My name is Alberto and I am the owner of Alberto’s pizzeria in Volusia County. If you guys could help me out I’m happy to help you out and send you a lot of business. I know a lot of business owners that would like your software but you do need a few improvement and I’m here to help. If you could start with the first three on this list and I’ll put together a few more and if you do that you’ll have everything locked down to what business owners are really looking for. I appreciate your help and i am looking forward to working with your software to improve my business.