LINGA — Feature Request Forum

+1

LINK MODIFIER GROUPS TO CATEGORY and/or SUB-CATEGORY

Manny Jimenez 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

Image 256

This is to streamline programming and not have to go through 100+ (300+ if its a Diner) items to add a new Optional or Mandatory [Modifier Group]

We can simply go to the Category or Sub-Category and add the Optional or Mandatory [Modifier Group]

If we need to add [SIDE OPTIONS] to the Burgers, Sandwiches, Lunch Entrees & Dinner Entrees.  I can Navigate to the Sub-Category>Burgers and add the [SIDE OPTIONS] to all the Burgers at once.


If I added [MEAT TEMPS] to all my Burgers and I have a Veggie Burger that doesnt need that [MEAT TEMP] option.  Have the ability to go to the Veggie Burger Item go to Optional or Mandatory modifier options and have a Toggle for [Do Not Use Parent Group]


OR Add a Modifier thats only for that Item 

+1
Planned

calorie count

moe 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 14 hours ago 1

In Canada for 20 or more stores the calorie count is required. Lets have a button in back that populates POS and online

+1

Cost of unit not displayed

steve 1 year ago in BACKOFFICE / INVENTORY updated by Product Engineering 1 month ago 0

The cost of each unit should display even if there is no Quantity on Hand - see screen shot from BO

Image 248

+1

Show Cost and GP on Menu Item screen

steve 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

On the bottom of the Menu Item screen you show Menu Price

It would be great if next to this you also displayed Cost and then calculated the Gross Profit(GP) (not including Tax)

It would help also if there was a target GP and a warning if Price less Costs is less than the required GP

+1

By 10 get 1 free loyalty

steve 1 year ago in BACKOFFICE updated by Product Engineering 1 month ago 0

our main loyalty is when a customer has purchased 10 coffees (over a period) and is entitled to get one free for every 10 they buy.

this is a standard industry wide loyalty scheme used in every coffee chain i have ever been in..,.

Ideally we want the customer name etc (data) in the system so we can use it for future offers...

currently they hold a cardboard credit card size card that we punch holes in for each coffee they purchase... when they have purchase 10 coffees (card is full of holes) then we give them a free coffee

+1

Tip Out Shared Column for Enterprise Payroll Report

Erin Willhite 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

Need Tip Out Shared column added to Enterprise Roll Based Payroll Report

+1

purchase order template enhancement

John Blignaut 1 year ago in BACKOFFICE / INVENTORY updated by Product Engineering 1 month ago 0

add the purchasing unit as a column. 

+1

inventory movement

steve 1 year ago in BACKOFFICE / INVENTORY updated by Product Engineering 1 month ago 0

it would be great if the Inventory system had a Stock Card screen showing all Sales /consumption and all purchases(received).. I know there is something similar in the system but it doesn't link the sales/consumption to the POS transaction and the purchases(received) are not linked to the purchase invoice... below is an example of our current system

this screen really helps is identify transactions that may have been sold for less than cost as well as showing us each movement transaction for an Inventory item and links to the transaction so we can see more details

Image 240


 

+1

membership summary report

John Blignaut 1 year ago in BACKOFFICE updated by Product Engineering 1 month ago 0

a summary report showing only the pending allowance 

+1
Completed

Increased separation between OLO and 3rd Party.

Jason G 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 2 months ago 1

Currently OLO and 3rd party integration are managed by the same settings.  If a restaurant wants to make something OLO only but unavailable for 3rd party, the two are connected by the same slider.  

It is also not possible to differentiate taxes because the order types are tracked the same.  3rd party services track and handle all sales taxes while OLO needs to be handled by the restaurant.  Right now, sales from 3rd party reporting shows taxes as taxable sales even though the store doesn't need to pay the taxes.  Reporting does not reflect this which forces stores to manually do all the math on the taxes which looks very bad from an accounting standpoint.  


It would be nice having a more defined line between OLO and 3rd party for the above reasons.

Answer
Hardy Singh 1 year ago

We have added new report to handle 3rd party OLO sales and released to production on April 30th. New report can be found at 

Reports > Sale > Online Sales > 3rd Party OLO Sales (tab)


For futher assistance please reach out to our support department.