We have a merchant that recently switched to using the new backoffice UI. They are requesting the ability to save the custom column selections when they pull a report instead of it reverting back to default each time. They said the old UI did save their custom selections.

Currently in the sale recap report, the payment summary values are shown without Surcharge and In Gross receipt the Surcharge was included and due to this the Gross receipt and Payment summary are different.

When updating pricing under the MODIFIERS, as soon as you select a modifier, make your changes and select save it takes you back to Page 1.  You have to select  navigate back to page 10 by either clicking on the [>>] until you get to your page or select the pages until your page shows up.

an Alternative Solution would be adding a [Price Update or Bulk Update] option just as the one under [Products & Items].  This would allow for less steps and smoother updating of modifier prices for the customer.

The easier we make it for customer the easier it would be for customer to concentrate on things that are not POS related

Need the ability to review transfers made by managers and servers. Example: A manager transfers a table or item from one server to another. Info wanted: User(manager/server), ticket info, time/date. 

My merchant adds a surcharge for non-cash payments. However, when this feature is turned on they cannot withhold the tip charge on tips. They use the surcharge for non-cash payments, and not the service charge, because the service charge does not provide a Cash and a Credit price on the guest check (something the merchant demands). Nearly every merchant I have on other POS products operate this way, but I cannot do it on Linga. Currently this merchant is eating about $700/mo of tip charge and needs this feature correction as soon as it can be done.

The condition is: A bar has a special discount for alcohol products. Their menu is organized into Department: LIQUOR and by sub-categories like Rum, Tequila, Vodka, Whiskey, etc. Each sub-category has about 20 to 30 items. This discount IS NOT APPLY TO THE SUPER PREMIUM ALCOHOL ITEMS that are inside those sub-categories.

Currently, I will have to create the discount. Select the level as MENU ITEM and then enter every single NOT SUPER PREMIUM menu item in the selection list. This means I have to select more than 80 items one by one.

By adding an option in PRODUCT/ITEM that would work similarly to "Restrict Service Types From Kitchen Print" but for DISCOUNTS. I would be able to create this discount more efficiently:

Create Discount VIP-PARTY

             Level: Department

                        Liquor

Go to My SUPER PREMIUM ITE,

            "Restrict Discount": VIP-PARTY

Done. Very simple.

When I try and print a royalty report for a time period with no discounts I get this error

{"message":"Discounts not found","error":"(BadValue) $in needs an array","code":400}

In Reports -> Employee -> Attendance Make it so that when Active/Inactive is selected the Employee dropdown field filters based on that selection. I understand the need to keep inactive employee data but 95% of the time that report is being used for active employees and the inactive employees tend to take up more of the list.

We are being asked for a report that would show sales by meal type or daypart. For example, we would want to define the times of day for  Breakfast, Lunch and Dinner somewhere in the settings and then be able to run a report to see the sales for each of those dayparts for a given date range.

I would like to see a selection on each item as its created to make it either discountable or not discountable.

So if i create an item no discount or comp can be applied to said item.