LINGA — Feature Request Forum

+1

Show Cost and GP on Menu Item screen

steve 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

On the bottom of the Menu Item screen you show Menu Price

It would be great if next to this you also displayed Cost and then calculated the Gross Profit(GP) (not including Tax)

It would help also if there was a target GP and a warning if Price less Costs is less than the required GP

+1

Tip Out Shared Column for Enterprise Payroll Report

Erin Willhite 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

Need Tip Out Shared column added to Enterprise Roll Based Payroll Report

+1
Completed

Increased separation between OLO and 3rd Party.

Jason G 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 2 months ago 1

Currently OLO and 3rd party integration are managed by the same settings.  If a restaurant wants to make something OLO only but unavailable for 3rd party, the two are connected by the same slider.  

It is also not possible to differentiate taxes because the order types are tracked the same.  3rd party services track and handle all sales taxes while OLO needs to be handled by the restaurant.  Right now, sales from 3rd party reporting shows taxes as taxable sales even though the store doesn't need to pay the taxes.  Reporting does not reflect this which forces stores to manually do all the math on the taxes which looks very bad from an accounting standpoint.  


It would be nice having a more defined line between OLO and 3rd party for the above reasons.

Answer
Hardy Singh 1 year ago

We have added new report to handle 3rd party OLO sales and released to production on April 30th. New report can be found at 

Reports > Sale > Online Sales > 3rd Party OLO Sales (tab)


For futher assistance please reach out to our support department. 

+1

Display Item Description when taking orders

steve 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 1

In NZ its law that we (servers) must be able to advise the customer of the ingredients and any allergens.

As Linga does not have an Allergen field/function we could use the Item Description field.

But a server needs to be able to right click an item and select Display Description as part of the Options functions... 

You already have the item Desciption field just need 10 lines of code to display this field in popup if called

+1
Completed

negative modifiers

steve 1 year ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 2 months ago 3

Like many other product - Linga needs to allow negative Modifiers.

Its not difficult to do and should only need a change to the DB to allow negative values. As it only adds a modifier line to the order it should not affect the tax calculation

Having reviewed some 50 systems I can honestly say its in most other system and is urgently needed in Linga. Without this it creates a nightmare for us to use the system.

Linga is a great product but could be so much more by allowing negative modifiers

+1

Ability to assign a fixed cost to a modifier like we can on the products/items

Ryan Nicley 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

Customer would like the ability to assign a fix cost to a modifier like we can with products/items. Of course we would want this to roll into reporting and COGS.

+1

Role Permission for Open Modifier

Dan Kratzke 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

Need the ability to disable a role from using Open Modifier like you can for Open Items.   There is no way for a kitchen manager to tell if an open modifier is charging any money or not since it looks exactly like an attached modifier

+1

*Glitch* Editing Included Modifiers Price Doesn't Stay

Jason G 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

When adding items and editing included modifiers (copied a pizza to make a new one), if you change included ingredients, then change the price for the modifier with sizing enabled, after moving to the next ingredient field within included mods and changing the modifier, it reverts the price changes to the items already modified above to a 0.00 price point so each price needs to be saved one by one.

+1

claim tips without sales

Danny E 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

Currently one of our clients needs the ability to claim cash tips even when that employee does not have sales.

They have an AM Bartender and a PM Bartender, and there are no sales on the PM but they still need to claim cash tips.

+1

Defining Delivery Area by Postal Codes

CJ Villanueva 2 years ago in BACKOFFICE / RESTAURANT BACKOFFICE updated by Product Engineering 1 month ago 0

Instead of defining the delivery area by radius, please check if you can add a feature to define the delivery area by postal codes.

Thank you.