Giving a reseller the ability to set a default product/menu database for trial account users relating to their dealer code

Can you add in a field in Labor reports to include the labor cost % based on sales? 

So if we did $300 in sales and labor was $100 that day, the labor cost was 3% of that days sales.

-On behalf of East Bay Deli/Mai Poke

Dear Support,

For reseller office, EROS, we have been using Microsale for over 10 years, and there are reports that are requested by ALL of our previous POS users and new users:

At the end of the day (daily close) to get and itemized summary of ALL items that were sold during the day, including modifiers. (Front of the House).

For the (front of the House) for reporting purposes the system ONLY allows one specific date, and also merchants are used to be able to look by date range.

Most of merchants ONLY USE their phone to check things, now navigating on the Linga back office on a phone it is very limited and merchants get frustrated, that it is why most of them rely on the Front of the House, yes of cours they could log in on the browser of the desktop computer, but they do not want their employees to be able to see when they are away that type of information. Please make available the most amount of information on the front of the house.

Additionally on the the closing we have a total for each type of card and tender type and the amount collected in TIPS  and also if there is any SC (Surcharge), now merchants want to have a TOTAL amount added for the prupose of being able to verify with the deposit (CREDIT CARDS ONLY) on the bank account where it is added CC + TIPS + SC

When adding a Mix N Match discount, there needs to be an option to lower the set price without showing the discount - similar to how we have "up charge" option. There needs to be an option to toggle "lower" set price.

If "lower" set price, than for example - if a pizza is $17.99 and the set to price is let's say $10.00, then it will simply lower the price by $7.99 and show $10.00 on the POS screen. It can show the discount on the bottom of the ticket if needed (as an option). Again, similar to Up Charge option we have, but doing is as the opposite - simply lowering the price and not showing is as a discount.

This is to streamline programming and not have to go through 100+ (300+ if its a Diner) items to add a new Optional or Mandatory [Modifier Group]

We can simply go to the Category or Sub-Category and add the Optional or Mandatory [Modifier Group]

If we need to add [SIDE OPTIONS] to the Burgers, Sandwiches, Lunch Entrees & Dinner Entrees.  I can Navigate to the Sub-Category>Burgers and add the [SIDE OPTIONS] to all the Burgers at once.

If I added [MEAT TEMPS] to all my Burgers and I have a Veggie Burger that doesnt need that [MEAT TEMP] option.  Have the ability to go to the Veggie Burger Item go to Optional or Mandatory modifier options and have a Toggle for [Do Not Use Parent Group]

OR Add a Modifier thats only for that Item 

In Canada for 20 or more stores the calorie count is required. Lets have a button in back that populates POS and online

On the bottom of the Menu Item screen you show Menu Price

It would be great if next to this you also displayed Cost and then calculated the Gross Profit(GP) (not including Tax)

It would help also if there was a target GP and a warning if Price less Costs is less than the required GP

Need Tip Out Shared column added to Enterprise Roll Based Payroll Report

Currently OLO and 3rd party integration are managed by the same settings.  If a restaurant wants to make something OLO only but unavailable for 3rd party, the two are connected by the same slider.  

It is also not possible to differentiate taxes because the order types are tracked the same.  3rd party services track and handle all sales taxes while OLO needs to be handled by the restaurant.  Right now, sales from 3rd party reporting shows taxes as taxable sales even though the store doesn't need to pay the taxes.  Reporting does not reflect this which forces stores to manually do all the math on the taxes which looks very bad from an accounting standpoint.  

It would be nice having a more defined line between OLO and 3rd party for the above reasons.

In NZ its law that we (servers) must be able to advise the customer of the ingredients and any allergens.

As Linga does not have an Allergen field/function we could use the Item Description field.

But a server needs to be able to right click an item and select Display Description as part of the Options functions... 

You already have the item Desciption field just need 10 lines of code to display this field in popup if called