Would like to request that To-Go and Online Orders service type name be able to print in Red instead of Black at the top of the kitchen ticket.   This way the staff can easily distinguish that the order is not a Dine in order. 

Hide Included under the items unless selected so that all the include items do not show up in red under the item making a clutter 

Implement a pricing option for time-based activities like pool tables and dart boards. This feature allows merchants to charge for activities based on time, such as renting a pool table in 15-minute increments. It's particularly useful for businesses like pool halls or venues with shuffleboards and dart boards, providing them with a flexible way to manage and monetize these activities.

When you disable "Reopen checks" in the backoffice also it disable that employees can access to open checks. Checks that are in the Active tabs.

It must be two different rights. 

I have customers that have asked for the option to print future orders immediately as opposed to having it print based on the minutes before time set in the back office. They like to have them print immediately and in the kitchen takes them and hangs them on a board so they can keep track of what they need to make and what's coming up. Is this something that could be implemented?

Would be nice to have the option to have the tip line removed (including "additional tip") completely when the tip has been added.  As of now it is either all or nothing.  

A gratuity should not be affected by a check or item discount. An example is if is check is $1000.00 and there is a 10% gratuity ,the Gratuity should be $100. If there is a 10 percent discount applied and the check goes to 900.00 the gratuity should stay at $100.00 and not go down to $90.00. Discounts should not affect gratuity

A pop up when closing the batch that asks "are you sure" with yes or no buttons. 

It would be nice to have the ability to add a Role to the Display Group like you can for a Category. This would allow custom display groups to be displayed in the POS based on the Role of the user.

This is a nice feature I see on other POS when it comes to QSR. On the picture below you can see 3 prep areas for kitchen printing. The first 2 slips on the left show the items being made at that station in large font. You will notice on the 3rd slip to the right there is the large font on what needs to be made on that station and a separator (highlighted in yellow) that says being made at other stations. This implies there are other items on the order that are being prepared at other prep areas to help with the timing of the order. Some items may cook a lot faster than others like in this example where the pizzas can take double the time to cook unlike the fried items at the top in large print.

This being made on other stations separator should be customizable as well with options to turn it on or off, select font size (typically just need it small font for quick viewing and not take a lot of space on ticket) and whether to show the items and modifiers or just the items themselves.