Partner is asking for a change to be made to the formatting of the "Pay by CC" line when using cash discount. Merchants/customers are getting confused as this wording would not apply if using a debit card and not a credit card as this technically would be causing a violation. Partner is requesting for the wording to be changed to "card pricing".

Fatte Albert's Pizza requested the following feature to be implemented to Linga POS:

• To be able to close the shift without performing the close day
• To be able to collect reports for different shifts

There is currently no way to show balance from an EBT card on the front end receipt. This can cause possible issue for SNAP states that required this information.

Add the option to show the delivery charge on the front end receipt 

Some of the customers requested to hide the closed check total. Can you guide us how to hide the closed check total?

Customer has requested the batch report to be automatically printed for auto batches. Report will print out automatically when running a manual batch but will not when an auto batch is ran. 

The toggle under batch settings in the BO is enabled, does not seem to affect the auto batch. 

On the order type selection pop up, the user would tap on the time (not the arrows) and select what time the order will be due instead of having to use the selector errors. 

As of right now if you want to add the name to an [OPEN ITEM] for the kitchen/bar you have to use the Open Item under the [OPTIONS] button but this doesn't record the item into a DEPARTMENT (Food/Beverage/Liquor etc...) Messy for reporting for bigger restaurants looking to track cost carefully.

If you create an item as an [OPEN PRICE]  you can add it to a Category with the correct Dept but you can not enter a name.  It will be a fixed name which means the server still has go to the kitchen/bar to tell them what it is.  This means more work for the server to have to go from their station to the Bar/Kitchen to tell them what it is.

What I would like to see which is available in other POS systems is the ability  to create a button called [OPEN FOOD], [OPEN APP], [OPEN DRINK] etc.. and have a toggle to Promt for Name and/or Price and this will trigger the keyboard to enter the Name of the item hit [OK] then have it will prompt for a price and hit [OK].  Have the ability to create the button under the Category or Sub-Category like any other Item and it will follow everything else like any other item (Tax, kitchen print and Dept)

CATEGORY [ENTREE]

[OPEN FOOD]

> enter name here (keyboard) < [OK]

> enter price here (number pad) < [OK] (zero price item not allowed)

this will trigger being sent to the kitchen printers pre-set as you would any item, taxes and record sales to the correct dept registered to the Category

Option for there to be a sent with kitchen item notation or sent with pizza item notation when something is sent to one kitchen. 

Example: rather than printing the pizza at the kitchen printer, it just prints the kitchen order and says with pizza item at the bottom.

In most bars the bartender does not have to select modifiers unless the modifiers has a dollar amount.  The Severs, however need to place a detail order for the bartenders to make the drinks

Bar Order:  Absolut > Martini +$3.00 - Done

Server Order: Absolut > Martini +$3.00 > Extra Dry > 3 Olives - Done

This can also be apply to restaurant that offer both Counter & Table Service 

Can we add a Restrict Option by "Job Role" to the either the Modifier Group (<< Ideally This) or under the Products/Items > Mandatory or Optional Modifier Sections