In restaurants and bars, employees will often work 2 shifts in the same day (working a double). If the employee cashiers out for the morning shift and continues working or if the employee cashiers out, clocks out, then clocks in under a different role, it should separate the reports so they can see what they owe the house for each shift. 

Ex. If an employee works as a bartender and uses the drawer for lunch. They should be able to cashier out, clock out, then clock in as a server for dinner. The server should have a way to separate the reports so they can see what they owe the house for the dinner shift. This should also occur if an employee works server for morning and lunch, cashiers out and comes back later to work the dinner shift. Right now, they have to complete math by subtracting the morning shift from the night shift and that could lead to errors.

I've had to tell 2 merchants that the system only allows for Percentage based gratuities. Sadly when its busy math is not an option for merchants. 

100% of the time merchants request that the service type "To Go" or "Take Out" print in red. Same applies to the "Go" button for items. Really need this feature change. 

Add an option for Open dollar amount into "ADD GRATUITY" , only percenage allowed for now

When someone pre-auths a card and has "prompt tip before credit card screen" turned on. It will not allow them to prompt a tip when closing out the tab. I believe this is due to the credit card screen being bypassed due to the pre-auth. 

When editing a menu item, the pink header says "Menu Item".  I have on multiple occasions questioned whether or not I selected the right item and there's no identifier other than under the Basic Details screen.  It would be really nice having it say something like "Menu Item - Pepperoni Pizza" so you know you're editing the correct item.

Right now the only payment method for Paid in is by cash.  Need to be able to do a paid in by also credit card or other payments

Option to add inventory back when issuing refund (Retail Items)

Scenario today: First interaction by cashier with customer is asking "Dining in or Take-out"

Requested scenario: Starting to take order and prior to taking payment require a choice of dining in or take-out. This is a common QSR/counter service flow where a cashier would take the order prior to asking if they are dining in or bringing the food with them.