A Partner and I were talking yesterday about how do we prevent employees from marking a transaction as paid with cash when there's no cash drawer present at the station. We can restrict payment type by role, but preventing certain employees from taking cash completely is a little ridiculous. If we could lock out certain payment types by node, that would be fantastic. 

The order number on receipts needs to be at least double in size and in BOLD, even set in BO at double height, its not enough, and needs to be added the same way to the center and on top to the Credit Card itemized receipt. Numbering needs to be fixed, first digit depends on the nod number which is fine, but the "-" should be removed, also, there is always a zero following the "-" should be removed too, right now, order number 123 from nod No 3 prints: 3-0123, but it makes more sense if it prints 3123.

We are having issues with the new 4.5 version. When creating an order under QSR a new window pops up asking if you want to do the order 'Now' or 'Later'. You have to click 'Done' in order to keep the open tickets in the que because the customer hasn't paid yet. Then when hitting 'Finish' it takes you out of the order screen and puts the orders under 'Phone to go' orders. 'Phone to go' isnt an option I have selected under POS settings, so no clue why the orders are going there.  First of all, I would like the ability to shut off the popup screen that says "now' or 'later'. Also I would like to hit the 'finish' button and stay on the order screen. This new 'log off' button isnt working for us. We would like to have it working like it was prior to this new 4.5 update.

Please add a setting to display number of guest on the kitchen ticket. 

It helps the kitchen staff serve dishes according number of guests, so they know if they need to put 10 shish kebabs on one plate or 5 plates. 

Have the ability to have the option for Employees to Clock Out after they Cashier out in the Till Management > Reports screen. And have the Clock Out time reported in their Cashier Out report. 

Flow/Example: When Employees Click on "Cashier Out" pop up comes and gives them option to "Clock Out" also and then followed by "Do you want to print Cashier Out" option (which it does now).

We have to implement Service Charge at 7.5% for Indian market . This is not part of Tax structure. All food and Beverages will have 7.5% service charge . The service charge part of food will be taxed at 5% GST. We are already at stage of going live and was a show stopper today. Kindly keep this as a high priority requirement as the Tax structure and Service charge for Indian market is not configurable.

WOULD LIKE THE CASH DRAWER TO HAVE ABILITY TO OPEN ON ANY PAYMENT TYPE.  EXAMPLE: SIDE CC ALLOW DRAWER TO OPEN TO ALLOW CLIENT TO PYT SLIPS IN DRAWER.  WE ARE 90% PLASTIC SO HITTING NO SALE AFTER EVERY SALE IS NOT A VIABLE OPTION.

Partner requested the ability to have a dark mode on the POS like we have in the BO. 

Automatically assigning the customers name from the card to the tab. Right now the bartender has to remember to do it and it’s a whole other step.