Adding a page 1 of 2 and page 2 of 2 at the bottom of the kitchen printer receipt when 1 order is printed at different stations.

Example:

Check number 1234 has a sushi order which prints at the sushi bar (page 1 of 3); a dessert order which prints in the kitchen (page 2 of 3) and drinks which print at the bar (page 3 of 3).

This is so that the reception staff know that Check number 1234's order will be received from 3 different departments/stations in the restaurant. 

Currently we can only hide Products/ Items and categories from the kiosk. It would be nice to expand on this to include modifiers/ modifier groups. 

I was thinking that maybe in the future we could a have a slide bar right here that could present the products/item that are on the POS as opposed to Kiosk. Then the same can be done with other categories so that we can maintain better control of the kiosk and keep it from getting to confusing for the customer.

Have the ability to store drink recipes so the when a bartender gets an unusual drink, shaker or shot they can print out the recipe.

When selecting a table, next thing is to select number of seats for that table but one can only assume, some people is adding the number of the table.  Can you please add a label that asks for the number of seats to input in the table?

When deleting a Category, Sub Category, Modifier etc, it would be helpful to have the option to delete it even if it's attached to a item. 

At the moment we're not allowed as we get the message:

We're are then forced to try to find which item, modifier, modifier group, sub category is attached to which one, then delete or de-select that option to then go back and delete the original option

- Can we have a button that pops up next to the note on the screen that says "Still Delete?" or something like that, and then it will unattached the items to be reattached at a later time

Occupied Tables Indicator When Transferring Tables:

• When a table is occupied or used it will show on the transfer screen so we can visually see what tables are being used and for how long
• See the used Colors such as Expired, or Seated
• This will also assist for when the employee is transferring to another table, they can see the occupied tables so they don’t overlap

Original 1:

Original 2:

Updated with Color Indicators 1:

Updated with Color Indicators 2:

Hello Support:

One other feature that is mission critical to operation in Canada is the nickel rounding as we got rid of our pennies.

Thus: if the bill comes to $3.48 the cash total due would be $3.50

If the bill was $3.46 the cash total due would be $3.45

The amount due in credit or debit would be the exact amount. This means the 2 examples would be 33.48, and $3.46 exactly. Only the cash amount would be rounded to the nearest nickel.

Thank you

Would be nice to quickly cancel an order and/or delete all selected items before sent to kitchen.   Currently, if a employee that has a role that CANNOT void items or checks needs to quickly cancel an order or delete items, they need to manually swipe every item on the check left to delete.   Often times, someone rings in a bunch of items and then realizes before they send to kitchen that the order is no longer needed, or a bartender is simply checking prices on shots and then wants to cancel.   Deleting items is time consuming.

We would like to partially refund a check after it has been paid. For example, a check contains a pizza and a burger. The check is paid. But now we need to void the burger. Square for Restuarants, Revel, and Lightspeed all have this feature. It is normal and an essential feature in a restaurant POS. I can't understand why it's missing from Linga.

would like to have a change in the software.

Where the kitchen check says TABLE: STORE They would like it to coincide with the service type , like delivery or pick up it should say that type instead of store