Currently when you do a report by item the only way to get a grand total is by exporting to an excel sheet. Would it be possible to add a grand total to the end of these reports? I know a lot of our customers would greatly appreciate it.

The Bar Tab operation with the setting Customer Name should not be at the start of every sale. A bartender typically rings up/enters the sale and would touch Cash, Payment or Finish.  If the bartender hits Finish, that is when the Customer Name question should be asked. You never know until the end of the ring up whether it's going to be paid, or turned into a tab.

restrick the reprinting of a check bu role - servers should not be allowed to reprint a check more that once. 

Hi Team.

I just wanted to request if we can add a feature on the POS System, that will give the capability to modify or Edit the Clock-in Time of the employee even if they haven't clocked-out yet.

It's a real-time capability to edit their clock-in and clock-out time.

Thanks.

Can we get extra flags added to this forum? You have the flags that I see.

under review

planned 

started

completed

Can you add some extra flags?

Unable to change

Closed Topic 

Right now you are using "completed" then when we go and read what you did in the topic and we find out you are not going to do it or are unable to do it and mark it "complete" just to close down the topic. This would make the forum faster to sift through.

Thanks!

Callcenter -
1. Report access - Need user restriction for accessing call center reports

2. In reports need another column to have driver assigned so they can input the driver name
3.Delivery service type to be set as default on the order screen

add a flag to allow the check to round to the nearest 10c. e.g the check total is 4.37, round up to 4.40 the check total is 4.33 round down to 4.30. this happens when using scale items. the weight x price per kg gives you the unwanted decimals

Is it possible to have an option to show modifiers and/or attachments on a front end receipt? When we are making our bags for orders we sometimes need to use the front end receipt, not the kitchen print, to prepare the bags. When you have multiple hamburgers, etc. coming out at same time we need to know what bag they go in