Linga Restaurant Operating System Feature Request Forum

+6

Deleting a Category, Sub Category, Even if it's Attached to an Item

Brittany CH 6 years ago updated by Yves Bourdeau 5 years ago 1

When deleting a Category, Sub Category, Modifier etc, it would be helpful to have the option to delete it even if it's attached to a item. 


At the moment we're not allowed as we get the message:


Image 63



We're are then forced to try to find which item, modifier, modifier group, sub category is attached to which one, then delete or de-select that option to then go back and delete the original option

- Can we have a button that pops up next to the note on the screen that says "Still Delete?" or something like that, and then it will unattached the items to be reattached at a later time

+6

Occupied Tables Indicator When Transferring Tables

Brittany CH 6 years ago 0

Occupied Tables Indicator When Transferring Tables:

  • When a table is occupied or used it will show on the transfer screen so we can visually see what tables are being used and for how long
  • See the used Colors such as Expired, or Seated
  • This will also assist for when the employee is transferring to another table, they can see the occupied tables so they don’t overlap

Original 1:

Image 15

Original 2:

Image 17






Updated with Color Indicators 1:

Image 16

Updated with Color Indicators 2:

Image 18

+6

Nickel Rounding

peter 6 years ago 0

Hello Support:

One other feature that is mission critical to operation in Canada is the nickel rounding as we got rid of our pennies.

Thus: if the bill comes to $3.48 the cash total due would be $3.50

If the bill was $3.46 the cash total due would be $3.45

The amount due in credit or debit would be the exact amount. This means the 2 examples would be 33.48, and $3.46 exactly. Only the cash amount would be rounded to the nearest nickel.

Thank you

+5

Report for merged checks / transferred checks / transferred items

John Blignaut 4 years ago 0

this crucial information is missing from the reports.

check numbers disapear when you merge checks and multiple scams arise from transferring of items and tables and currently there is a gap in the auditing process

+5

BOLD check number

John Blignaut 4 years ago 0

add a customer description to the check number e.g ORDER NO: 5-45632 and give an option to make it even bigger on the kitchen print out and receipt

+5

time frame and hourly sales reporting

Joyce 5 years ago updated by Mike Warren 4 years ago 1

It would be very helpful to be able to request a time frame range when looking up hourly sales. For instance I'd like to know the sales from 7am-11am, then from 11am-3pm, from 3pm-5pm, etc. As of now I have to manually add the hours to get the time frame 

+5

Allow the Attach notes function to be seen on kitchen labels and receipts.

Brad Bryant 5 years ago 0

Currently you can only see Attached notes on kitchen receipts. It would be nice to be able to see them on the kitchen labels as well and even the customer receipt so they are aware that we informed the party making their item of any important info they may have given us.

+5

Products/Items sort order > by categories by sub categories

Yves Bourdeau 5 years ago 0

Hi,

Please include the sorting of products by categories and by sub categories.  It would be important to keep that sorted choice until we decide to change it.

Thank you.

+5

Customize fast cash denomination

DaveThompson 6 years ago 0

Need Option to customize fast cash denomination

Image 103