Linga Restaurant Operating System Feature Request Forum

+3

Sales report for a specific item, by serving size, by the hour, not the entire day.

Kayla B. 4 years ago in Backoffice 0

Would like to be able to see a report of a specific menu item, in a specific serving size, we sell each hour. 

+3

Report/Sales Tracking Enhancement for the different points of sale

Brad Bryant 4 years ago in Backoffice 0

We would like to be able to compare sales from the different platforms. in extension, they should also be separate on the store dashboard as well with the combined being the main/default. OLO already has its own tab on the dashboard but as far as I can tell Mobile is grouped in with this one.

This would mean being able to differentiate between the different methods of sales:

  • iPad POS
  • Web Order
  • Mobile Order
  • Kiosk

+3

Feedback reporting

Mathew Schultz 4 years ago in Backoffice updated by Hariprasanth J 8 months ago 0

Would be helpful if we could have a customer email when the response is coming from someone NOT in the loyalty db.  We don't want restaurants to receive poor feedback and not have a way to respond.

Additionally, can we have the email address included in the feedback report section?

+3
Under review

To include in discount alert: total amount of check, name of guest from guest profile.

Jean-Emmanuel 4 years ago in Backoffice updated by Hariprasanth J 8 months ago 1

Alert shows only discount now

+3

house account statement

Brian Sharp 5 years ago in Backoffice 0

House account statement format should be reworked as a document that can folded and placed in a window envelope and mailed.  The current format needs to be polished and reworked as to be able to mail the document.

+3
Under review

Need Purchase Entry without Purchase Order

Vandana 5 years ago in Backoffice updated by Hariprasanth J 11 months ago 1

Need Purchase Entry without Purchase Order

+3

Add if/then rules for modifiers

Brad Bryant 5 years ago in Backoffice 0

Not sure the best way to implement this but  an issue we are running into is that if customers or new employees use the register/kiosk they do not have a good grasp of our recipes. I'd like to be able to set modifiers to not be allowed under certain conditions

ex. IF item has a syrup(any modifier/modifier group) THEN the sugar options won't allow user to select anything other than 100% or No because we would typically add only the minimum amount of sugar because of the syrup.

Maybe under each item after the "Mandatory Modifier Groups" section there could be one that says "Modifier Rules" that would allow for modifiers to follow statements like this.

+3

Add a feature that allows us to organize the "My Stores" Tab

Brad Bryant 5 years ago in Backoffice 0

To be able to organize the stores on our "My Stores" tab in the back office. Having an option to do by number would be helpful, but it would be best to give the option to move them around manually. 

+2

The modifier quantity should not be displayed in the kitchen receipt.

cvydyam 1 month ago in Backoffice 0

The modifier quantity should not be displayed in the kitchen receipt.

+2

Need Discount and Comp void reasons to show on reports.

Jacques Baudoin 5 months ago in Backoffice 0

Can you please add a section on reports that display the Discount, Comp, or Void reasons on it?