Every other restaurant need an option to have its own fees. 

While Gratuity does a terrific job at it, not all charges can be called 'gratuity' on the receipt.

If we can rename gratuity and it would reflect on the receipt, it would accommodate a huge portion of the restaurants.

The ability to enable an automatic custom text confirmation message to the number entered once the party is added to the waiting list. This would include their approx. wait time and a custom message. This would be ideal to paste a URL pointing to the location's website / menu to view while they wait. Then we can use the existing notify button to text the party that their table is ready.  

I would like the quantity column to be to the left of the item, so that the quantity & amount are not side by side. 

I have a customer who has multiple items in the same category with the same coursing, like specialty burgers. They would like the ability to sort items on kitchen tickets alphabetically outside of coursing.

For example, they will have two or three burgers from the same category with the same coursing priority number, but would like the actual items in that same course to default to alphabetical order. Maybe add a toggle in the kitchen print template to allow this.

When a bartender opens a tab they often name the tab or let the pre-auth pull the name. I have received multiple requests from owners to see the name on the active check under dashboard so they can actively monitor drinks and items sold throughout the day. Having the name will help them keep track of sales placed, especially when ringing up regulars.

We're receiving requests from merchants who need the ability to save a menu change but not publish it until a certain time/date. It would be a great feature to have the ability to schedule menu changes and have it automatically publish at a chosen date/time. 

online ordering - flag to disable certain serving sizes from showing

When you select a party off of the waitlist and you assign that party have the system automatically prompt the user to assign that table to a particular server.  It becomes problematic that it assigns the table to the person that is handling the waitlist but if for security measures you have view other servers tables turned off, the server will not see that that table is already taken and they will not have access to the ticket in order to start the order.  The original owner of the table i.e."waitlist person" has to transfer the table.

the count of inventory should not be stored by vendor in adjust inventory

= apples should be counted in total not by each vendor (how do you know which apples came from each vendor anyway)

rater set the system to all count inventory by storage location = count apples in the back store and front store